ZHANG Xiaohui, WEI Mengyao, YANG Yongzhi, et al. Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology [J]. Science and Technology of Food Industry, 2021, 42(16): 177−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.20201200261.
Citation: ZHANG Xiaohui, WEI Mengyao, YANG Yongzhi, et al. Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology [J]. Science and Technology of Food Industry, 2021, 42(16): 177−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.20201200261.

Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology

  • Objective: To optimize the purification process of crude polysaccharides from Dendrobium officinale by using response surface methodology. Methods: Through single factor experiments, the effects of (NH4)2SO4 concentration, C2H5OH concentration and extraction temperature on the extraction rate and protein removal rate of polysaccharides were investigated, and then a response surface test was performed. The response values of the extraction rate and protein removal rate of polysaccharides were used for statistical analysis. Results: The degree of influence of various factors on the polysaccharides extraction rate and protein removal rate in descending order was extraction temperature > (NH4)2SO4 concentration > C2H5OH concentration. Based on the total mass of the two-phase aqueous system, the optimal extraction conditions were as follows: 18.80% (NH4)2SO4, 25.00% C2H5OH, extraction temperature was 25 ℃, and the Dendrobium officinale polysaccharide extraction rate and protein removal rate were respectively 94.39% and 91.36%. Conclusion: This method could effectively purify the crude polysaccharides of Dendrobium officinale, and provided a theoretical basis for the development and utilization of Dendrobium officinale polysaccharides.
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