Volume 43 Issue 12
Jun.  2022
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GUO Bishan, ZHANG Mengxue, WANG Juntan, et al. Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine[J]. Science and Technology of Food Industry, 2022, 43(12): 486−492. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2021120005
Citation: GUO Bishan, ZHANG Mengxue, WANG Juntan, et al. Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine[J]. Science and Technology of Food Industry, 2022, 43(12): 486−492. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2021120005

Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine

doi: 10.13386/j.issn1002-0306.2021120005
  • Received Date: 2021-12-01
    Available Online: 2022-04-26
  • Publish Date: 2022-06-08
  • Phosphatidylserine (PS) is a new resource food, which has less content in nature and the difficulty of extraction. Phospholipase D (PLD) is the critical synthetase in enzymatic preparation of PS. This paper mainly introduces the characteristics of molecular structure of PLD and the catalytic mechanism and enzyme activity, and summarizes the current preparation methods of PS, focusing on the research progress and reaction system of enzymatic synthesis, and analyzes and prospects the selection of the reaction system for PS preparation. It is expected to provide reference for deepening the research of enzymatic preparation of PS, so as to promote the industrial production and application of new resource food PS.
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