Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles

Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Research on the Mechanism of Grain Dietary Fiber Slowing Down Starch Digestibility
GU Shaohan, SUN Binghua, MA Sen, WANG Xiaoxi
DOI:10.13386/j.issn1002-0306.2023070160
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Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
XIAO Tian, WANG Yan, YANG Fan, XU Huadeng, ZHONG Xiaohong, TANG Qi, LU Ying, JIN Xiu'e, WANG Jun, ZHENG Yajie
DOI:10.13386/j.issn1002-0306.2023080304
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Effects of Exogenous Sugar Treatment on Enrichment of γ -Aminobutyric Acid in Peanut Sprouts
ZHAO Kexin, LAN Haowei, DU Jiali, CHEN Jingwen, FAN Zixin, WEI Qinling, WANG Hongfei, XU Feng
DOI:10.13386/j.issn1002-0306.2023070283
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Distinction and Recognition of the 'Black Pearl' Fresh Corn Origin Based on Electronic Nose and BP Neural Network
MA Hongjiang, HAO Xiyu, GAO Ming, YU Youqiang, YANG Shuheng, LIU Shiwei, MA Xishan, WANG Wenxin, DUAN Shenglin, WANG Xue
DOI:10.13386/j.issn1002-0306.2023070135
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Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation
SUN Minmin, ZHENG Shufang, WANG Qing, WANG Fudong, YUAN Shuzhi, CAO Jiankang
DOI:10.13386/j.issn1002-0306.2023070113
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Study on Immune Enhancement and Toxicological Evaluation of An Antioxidant Supplement
YANG Hui, ZHANG Jinwu, LI Guangyan, DENG Zeyuan
DOI:10.13386/j.issn1002-0306.2023080146
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Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice
JIANG Xiujie, ZHANG Jiayu, LI Ying, CHI Xiaoxing, SUN Dongbo, CAO Dongmei, ZHANG Dongjie
DOI:10.13386/j.issn1002-0306.2023120301
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Comparison of Slaughter Performance and Meat Quality between Yanjin Blackbone Chicken and Piao Chicken
YANG Yuan, XUN Wen, LIAO Guozhou, YANG Chunfang, WU Hongyan, GE Changrong, WANG Guiying
DOI:10.13386/j.issn1002-0306.2023080094
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Comparative on the Hypoglycemic and Lipid-lowering Activities in Vitro of Crude Polysaccharides from Fermented Bean Flour by Two Types of Bacteria
QU Yaning, LI Hui, XIANG Dasong, GUO Rui, ZENG Changli, WANG Hongbo
DOI:10.13386/j.issn1002-0306.2023080053
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Effects of Different Intermittent Microwave Thawing Methods on the Quality Characteristics and Lipid Oxidation of Yak Meat
ZHANG Shiqi, YANG Shanglin, WANG Xiangyu, CHEN Lianhong
DOI:10.13386/j.issn1002-0306.2023070044
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Preparation of Carboxymethyl Porous Starch by Mechanical Activation Solid Phase Etherification Method Synthesis and Its Application in Powdered Soy Sauce
YANG Jiatian, MIAO Yu, WEI Mengting, LU Guangyuan, CHEN Yuan, HU Huayu
DOI:10.13386/j.issn1002-0306.2024010118
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Advances in the Application in the Food Field of Solution Blowing Spinning Technology
NING Qian, GUO Zhen, WU Xianhui, PANG Jie
DOI:10.13386/j.issn1002-0306.2023060183
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Effect of Soybean Oligopeptides on the Gel Properties of Wheat Starch
MENG Yuhang, GAO Xusheng, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
DOI:10.13386/j.issn1002-0306.2023080071
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Protective Effects of Water Extracts from Different Ganoderma lucidum Mycelium on Ethanol-induced Hepatocyte Injury in LO2 Cells
CHEN Yaping, LIU Liping, FENG Jie, LIU Yanfang, TANG Chuanhong, YAN Mengqiu, ZHANG Jinsong, HAN Wei
DOI:10.13386/j.issn1002-0306.2023070031
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Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type III Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
GUO Jianjun, ZENG Jing, WANG Tong, YUAN Lin
DOI:10.13386/j.issn1002-0306.2023080183
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Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities During the Fermentation Process of Rosa rugosa ‘Dianhong’
CAI Yueyue, MERHABA Abla, GAO Lu, YANG Lixin
DOI:10.13386/j.issn1002-0306.2023070005
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Development and Quality Analysis of Malus prunifolia Jam
WANG Yuanli, WANG Fei, ZHANG Quan, TANG Muguo, TAO Liang, TIAN Yang
DOI:10.13386/j.issn1002-0306.2023080017
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Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
RAO Ying, FENG Xiaoping, ZHENG Jing, LI Anlin, XIONG Shuangli
DOI:10.13386/j.issn1002-0306.2023070163
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Multispectroscopic and Computational Study of the Interaction between α-Cembrenediol and Bovine Serum Albumin
SU Xiankun, SUN Zhenchun, YANG Hui, ZHAO Changyou, ZHAO Tianming, MA Chao, ZHU Guofei
DOI:10.13386/j.issn1002-0306.2023080128
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Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation
LI Ke, ZHANG Jianzhong, XU Xinxing, LIU Li, HAN Guixin, WANG Hongjiang, ZHAO Yuanhui
DOI:10.13386/j.issn1002-0306.2023070222
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Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality
CHEN Jiamin, DAI Yalei, HOU Yuwei, ZHOU Bin
DOI:10.13386/j.issn1002-0306.2023070050
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Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
ZHANG Shiyao, XIAO Yue, WANG Xinyu, CHU Chuanqi, WANG Tao, HU Xiaosong, YI Junjie
DOI:10.13386/j.issn1002-0306.2023070254
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Effects of Exogenous Melatonin Treatment on the Storage Quality and Antioxidant Capacity of Spaghetti Squash
LUO Yi, XUE Bo, TAO Ze, XU Jiayi, LI Yihan, FENG Yuxin, MA Jianxiang, REN Yamei
DOI:10.13386/j.issn1002-0306.2023070220
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Effects of Short-term Treatment with High Concentration CO2 on Post-harvest Storage Quality and Antioxidant Metabolism of Plums
LIU Zhixu, ZHU Xuan, ZHAO Yating, ZHANG Yu, SHI Huimin, LUAN Ruolin, LIU Jiabao
DOI:10.13386/j.issn1002-0306.2023080119
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Research Progress on Anticancer Effects of Sulforaphane
LIU Xinxin, ZOU Ping, ZHU Chenchen, WANG Yang, WANG Ziming
DOI:10.13386/j.issn1002-0306.2023080072
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Effect of Baking on GI Value of Cereal Meal Replacement Powder and Physicochemical Properties
JIANG Lei, LÜ Qingyun, WANG Xuedong, LIU Xianping, GAO Hongbo, ZHAO Pengjie, HUANG Lei
DOI:10.13386/j.issn1002-0306.2023080111
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In Vitro Digestion Properties of Low GI Barbary Wolfberry Multigrain Meal Replacement Powder
TIAN Lingli, MA Jiao, LIU Jun, FAN Yanli, LIU Dunhua
DOI:10.13386/j.issn1002-0306.2023080077
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Research Progress on Contamination, Variation and Control of DON during Beer Processing
CHEN Tingyu, CHEN Jianming, TAN Hongxia, ZHOU Hongyuan, ZHANG Yuhao, DAI Hongjie, MA Liang
DOI:10.13386/j.issn1002-0306.2023110303
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Content and Antioxidant Activity of Active Components in Different Parts of Gardenia jasminoides Ellis
ZHANG Xiaolong, WU Binxia, ZHU Zhaoyu, XU Guangzhi, WANG Yan, ZHANG Youzuo, NI Qinxue
DOI:10.13386/j.issn1002-0306.2023090003
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Effect of Xylose on in vitro Digestion of Starch and Its Action Mechanism
WANG Meng, CHEN Mengze, LIU Jia, LIU Shiwei, MA Xishan, YUAN Peng, YAN Yongqiu, WANG Jun, DUAN Shenglin
DOI:10.13386/j.issn1002-0306.2023090242
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Effects of Different Fixation Methods on the Quality of Polygonatum cyrtonema Tender Bud Tea
MA Jiali, ZHANG Ting, ZHAO Wenhui, LIU Yunteng, ZHANG Yichi, MA Zeqiang, WANG Cheng, WANG Jianbo
DOI:10.13386/j.issn1002-0306.2023100030
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Analysis on Unqualified Results of Sampling Inspection of National Food Safety Supervision in 2020~2022
XI Jinzhong, ZHANG Yan, SU Aijing, YE Yangyang, CHEN Zuodong, XUE Xiaoming
DOI:10.13386/j.issn1002-0306.2023080078
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Research Progress of Nutritional Ingredients, Functional Properties and Development Utilization of Finger Millet of Finger Millet
LI Lulu, ZHANG Jian, LU Lunwei, YIN Yanyan, Li Lingzhuo, LIU Ming, HU Feng
DOI:10.13386/j.issn1002-0306.2023080121
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Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage
ZHANG Shengxiu, ZHANG Xiaojing, WANG Linlin, WANG Xinying, WANG Yilang, WANG Yuqi, WANG Qiuyu, ZHANG Shulin
DOI:10.13386/j.issn1002-0306.2023080108
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Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine
MA Yi, YU Xiao, WEI Xin, DU Yong, XIAO Xiongjun, HUANG Huiling, TAN Jianxia, WANG Yue
DOI:10.13386/j.issn1002-0306.2023080255
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Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit
SHI Ying, ZHANG Chao, QIU Xinrong, GU Chunhe, ZHU Kexue, ZHANG Yanjun, CHEN Xiaoai
DOI:10.13386/j.issn1002-0306.2023080250
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Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria
WANG Ye, HOU Baochao, HUNG Weilian, HE Jian, LI Baolei, MAN Chaoxin, JIANG Yujun, ZHANG Yu
DOI:10.13386/j.issn1002-0306.2023060283
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Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
LIU Siqi, FAN Luyao, WANG Shuo, WANG Ying, YUAN Lei
DOI:10.13386/j.issn1002-0306.2023070153
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Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
ZHU Yingying, LUAN Qian, ZENG Fanzheng, WANG Xiaona, YUAN Yongjun, CAI Luyun
DOI:10.13386/j.issn1002-0306.2023040267
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Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
NIU Liyuan, ZHANG Dianhe, MA Yunfang, XIANG Qisen
DOI:10.13386/j.issn1002-0306.2023070103
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Research Progress in Preparation and Application of Marine Polysaccharide Based Probiotics Microcapsules
ZHOU Yelin, GUO Honghui, HONG Zhuan, CHEN Hui, XIE Quanling, ZHANG Yiping, ZHANG Mingen
DOI:10.13386/j.issn1002-0306.2023050111
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Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice
MA Yuqi, WANG Mei, CAO Xiaonian, LI Qiang, WU Dingtao, DONG Ling, ZHANG Fengju, HU Yichen
DOI:10.13386/j.issn1002-0306.2023060119
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Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product
ZHANG Man, XIONG Xiaoxiao, LIU Jun, KAN Juan, QIAN Chunlu, JIN Changhai
DOI:10.13386/j.issn1002-0306.2023030298
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Inhibition of Proliferation of Esophageal Cancer Cells by Fucoidan Based on Nrf2/ROS Signaling Pathway
MA Yongchao, CHENG Qi, WU Hua, LU Qiong, JIN Shaoju
DOI:10.13386/j.issn1002-0306.2023100182
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Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
JIANG Leilei, FENG Jiabao, LIU Ying, JIN Chenrong, LIU Meichen, WANG Siming, ZHAO Daqing, YU Shiting
DOI:10.13386/j.issn1002-0306.2023060254
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Protect Effects of Ganoderma lucidum Spore Polysaccharide on Liver Injury Caused by Acetaminophen
LIU Yang, HAN Zhongming, LIU Linling, LI Jintao, ZHANG Nan, YAN Meixia
DOI:10.13386/j.issn1002-0306.2023040285
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A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
QI Xingpu, WANG Junkai, ZOU Tingting, ZHU Linfei, ZHANG Xue, KAN Jingjing, LI Qian
DOI:10.13386/j.issn1002-0306.2023080021
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The Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro
YUAN Xiao, YI Jingyi, FU Longwei, WANG Guang, WANG Bin
DOI:10.13386/j.issn1002-0306.2023070122
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The Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
WANG Panpan, GUAN Weiliang, SUN Zhidong, CAI Luyun
DOI:10.13386/j.issn1002-0306.2023050107
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Effects of Different Postharvest Treatments on Browning，Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon
SHENG Jinfeng, WANG Xuefeng, LEI Yawen, YI Ping, LI Li, TANG Yayuan, YE Dongqing, YAN Cailing
DOI:10.13386/j.issn1002-0306.2023050020
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Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
GUO Li, XIE Chenxin, LIN Zhi, YUE Wenjie, ZHANG Yue, GUO Yaling
DOI:10.13386/j.issn1002-0306.2023070221
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Changes of Volatile Flavor Substances of Beeves in Spoilage Process based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose
ZHAO Zhiping, ZHANG Shengyuan, CHEN Hongfan, LING Ziqing, JIA Xiaohan, LIU Dayu
DOI:10.13386/j.issn1002-0306.2023070121
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Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics
ZHANG Le, WEI Yixin, SHI Guanying, JIANG Pengfei, ZHAO Lili, WANG Jihong, ZHANG Shaonan, WANG Zhaogai
DOI:10.13386/j.issn1002-0306.2023070120
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Isolation, Identification and Fermentation Characterization of Leuconostoc pseudomesenteroides HL64-1 Producing D-Lactic Acid with High Optical Purity
HUANG Xiaoping, WANG Tong, LI Peng, LIU Lan
DOI:10.13386/j.issn1002-0306.2023070102
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Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish
ZHAO Yong, LIU Biqin, CHEN Junfei, TANG Huihua, TANG Rong, SHI Qiao, KAN Huan, LI Hong
DOI:10.13386/j.issn1002-0306.2023080039
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Preparation and Component Analysis of Camellia nitidissima Chi Polyphenols and Their Antioxidant Activites in Vivo and in Vitro
XU Jiawen, SUN Qing, ALIYA Abdurehim, TANG Wei, RUAN Lin, SUN Xiuyan, XIE Junbo
DOI:10.13386/j.issn1002-0306.2023090277
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Bacteriozyme Cooperated with Solid-fermented Walnut Glutenin to Prepare Bacteriostatic Peptides
MA Hui, MEI Jie, YUAN Xinchao, YUAN Xinyue, GU Xuemin, SUN Huan, WANG Zipeng, KONG Lingming
DOI:10.13386/j.issn1002-0306.2023070037
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Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil
JIANG Tao, ZOU Ye, YU Wenjing, MA Jingjing, YANG Jing, XU Weimin, YANG Biao, WANG Daoying
DOI:10.13386/j.issn1002-0306.2023080085
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Mechanism of Curcumin Mediated Photodynamic Sterilization on Clostridium perfringens
ZHENG Yuhang, MAI Xutao, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
DOI:10.13386/j.issn1002-0306.2023070251
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A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology
MA Jingjing, TIAN Chun, CHEN Jianglin, LI Jiawei, ZHANG Yunbin, HOU Ruyan, JIN Long
DOI:10.13386/j.issn1002-0306.2023060306
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Optimization of Extraction Process and in Vitro Activity Study of Total Sterols from Wild Pyracantha fortuneana Leaves in Yunnan
LIU Weiliang, CAI Jian, GAO Wenrong, ZHU Ling, LÜ Tao
DOI:10.13386/j.issn1002-0306.2023080041
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Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
GAO Fei, YU Haixia, ZHANG Xiaojun, WANG Jin
DOI:10.13386/j.issn1002-0306.2023070287
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Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck)
HUANG Shuan, DING Hongxia, YANG Yuanfan, NI Hui
DOI:10.13386/j.issn1002-0306.2023060298
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Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
JIANG Xiujie, XU Qingpeng, ZHANG Jiayu, WANG Jie, WU Ruizhe, SHAO Haiyi, CHI Xiaoxing, CAO Dongmei, ZHANG Dongjie
DOI:10.13386/j.issn1002-0306.2023030315
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Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
LIU Biqin, CHEN Junfei, LUO Yiyong, ZHAO Yong, WAN Xing, CAI Yingli, TANG Rong, SHI Qiao, LI Hong
DOI:10.13386/j.issn1002-0306.2023070125
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Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites
XU Xiang, LIN Ziyi, WEI Wei, LIN Jie
DOI:10.13386/j.issn1002-0306.2023060147
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Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
XU Yue, MA Chunmin, FU Yao, YANG Yang, BIAN Xin, WANG Bing, WANG Yan, LIU Xiaofei, ZHANG Guang, ZHANG Na
DOI:10.13386/j.issn1002-0306.2023080076
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Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
LIN Runting, LIANG Jiajia, MO Yuxing, LIU Kaidong
DOI:10.13386/j.issn1002-0306.2023060305
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Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
WANG Haibo, FU Jianhui, ZHONG Jincheng, FENG Jianhua, ZHAO Jing, LI Tingting, SHI Yinghua, ZHANG Xinglong, LI Hang
DOI:10.13386/j.issn1002-0306.2023070269
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Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
LIU Pengyu, WANG Kexin, ZHOU Yuyuan, YANG Yan, XING Zhuqing, GAO Ang
DOI:10.13386/j.issn1002-0306.2023070173
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Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
LI Jin, LI Lei, DAI Zhiyong, ZHANG Yanchun, LUO Jie, LIU Chengguo, ZHOU Hui
DOI:10.13386/j.issn1002-0306.2023080143
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Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
WANG Xiaoming, SHI Jinming, HAN Minyi, WANG Xiaozhi, LI Lingyun, JIN Shuangshuang, DONG Huafa
DOI:10.13386/j.issn1002-0306.2023080030
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Research Progress of Non-destructive Testing Technology in Beef Quality
YANG Xiaoting, LIU Hao, LIU Nan, SUN Lirong, LI Yalan, QIE Mengjie, ZHAO Shanshan, BAI Lu, ZHAO Yan
DOI:10.13386/j.issn1002-0306.2023070265
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Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
TONG Jiaxin, ZHAO Lei, XIA Yangyi, LU Jiawei
DOI:10.13386/j.issn1002-0306.2023070006
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Effect of Garlic Powder on Duck Luncheon Meat Quality
OUYANG Can, BAI Chenyu, GU Zepeng, ZENG Zhen, LIU Yuntao
DOI:10.13386/j.issn1002-0306.2023050251
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Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel
QI Yanan, GE Qian, LI Yashan, GUO Fei, WANG Yuguo, MA Tingting, FANG Yulin, SUN Xiangyu
DOI:10.13386/j.issn1002-0306.2023070278
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Effects of Modified Atmosphere Package on the Chilling Injury of Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
ZHANG Ruoyan, ZHONG Yu, WANG Danfeng, GUO Feng, ZHOU Guoping, DENG Yun
DOI:10.13386/j.issn1002-0306.2023110004
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Regulation and Analysis of Food Safety Based on Machine Learning
ZHAO Zhiyao, LIU Minghao, BAI Lin, REN Runhan, SHANG Wei, SUN Ying, WENG Yunxuan
DOI:10.13386/j.issn1002-0306.2023090288
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Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy
GAO Sheng, WANG Wei, XIE Wancui
DOI:10.13386/j.issn1002-0306.2023070156
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Preparation of Hydroxypropyl-β-Cyclodextrin-Curcumin Complex and Its Mechanism of Photodynamic Killing of Salmonella
BAO Yuexin, CHEN Yanhong, MA Yu, HUANG Jingjing, WANG Jia
DOI:10.13386/j.issn1002-0306.2023070232
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Effects of Grinding Strength on Physicochemical Properties and Protein Extraction of Rapeseed Meal Powder
ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZAHNG Zhimin, PEI Haisheng
DOI:10.13386/j.issn1002-0306.2023070226
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Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection
SONG Siqing, SI Xiaoxia, HU Jufeng, DU Zimo, CHEN Lijun, LIU Jichao
DOI:10.13386/j.issn1002-0306.2023080091
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Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Tenderness of Eliminated Hen and Its Effects on Meat Qualities
WU Ping, YAO Fang, WANG Zhengyun, QI Xingpu, ZHANG Wei, ZHANG Huanxin, YANG Tao, ZHOU Jiaxin
DOI:10.13386/j.issn1002-0306.2023070062
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
SHI Yuan, LI Jing, HU Jiamiao, LIN Shaoling
DOI:10.13386/j.issn1002-0306.2023010162
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Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
ZHANG Tao, MA Jie, NIAN Guofang, ZHOU Zhiyi, ZHANG Ting, ZHOU Jianzhong
DOI:10.13386/j.issn1002-0306.2023070042
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Effect of Lacidophilin on Inflammatory and Intestinal Microflora in Mice with Helicobacter pylori Induced Gastritis
CHENG Xiaoying, ZHAN Yang, ZHOU Yanan, ZHANG Jingwen, LI Yingmeng, LIU Wenjun
DOI:10.13386/j.issn1002-0306.2023070029
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Study on Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS
ZHAO Zhiqiang, CHEN Luojun, RAO Yu, XU Lu, RAO Jun, LEI Zhiyong, ZHANG Li, GAO Yinxiang
DOI:10.13386/j.issn1002-0306.2023070242
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Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality
FENG Xiaohui, SHEN Zhiyu, XUE Xiaoling, LÜ Hui, BI Haidan
DOI:10.13386/j.issn1002-0306.2023070208
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Effect of Low Temperature Impregnation Process on the Quality of Orah Fruit Wine
ZHENG Wanqi, XIAO Xiongjun, ZENG Chunli, YAO Shiyu, HOU Changjun, MA Yi
DOI:10.13386/j.issn1002-0306.2023060230
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Effects of Slice Thickness and Hot-air Temperature on Drying Characteristics, Physico-chemical Properties and Antioxidants of Mulusasiatica Nakai Slices
JIANG Ningning, MA Jiyang, ZHANG Jian, ZHANG Aijun, SHEN Zhaohua, LIU Jun, ZHANG Yang, DU Guojun, WANG Cuntang
DOI:10.13386/j.issn1002-0306.2023060179
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Isolation, Purification, Structure Characterization and Antibacterial Activity of Polysaccharides from Proso Millet Bran
CHEN Yanyun, PING Hua, GAO Yuan, DU Yuanfang, LIU Jing, ZHANG Lizhen
DOI:10.13386/j.issn1002-0306.2023090118
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Research progress in nutrient composition, functional activity and processing status of edible fungi
CHEN Jiansheng, YANG Zhengyou, WANG Yansheng, GONG Zhiqing, WANG Wenliang, JIA Fengjuan, CUI Wenjia, ZHANG Jian, HOU Furong, LI Yongsheng, SONG Shasha
DOI:10.13386/j.issn1002-0306.2023050298
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Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
TANG Caiyun, ZHANG Fengjiao, LIU Jinguang, QU Yanan, LIU Yuqian
DOI:10.13386/j.issn1002-0306.2023060168
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Research Progress on the Mechanism of Action of Medicinal and Edible Homologous Substances in the Prevention and Treatment of Alzheimer's Disease
KANG Yao, TANG Yuan, ZHANG Dongxing, WANG Lei, WANG Xin, SU zimeng, YU Hongjian
DOI:10.13386/j.issn1002-0306.2023090179
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Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZAHNG Zhimin, PEI Haisheng
DOI:10.13386/j.issn1002-0306.2023080230
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Research Progress on Structure, Biological Activity and Product of Ziziphus jujuba Polysaccharide
WEI Bingqi, GAO Xiaoyu, LIU Yanxin, WANG Yicui
DOI:10.13386/j.issn1002-0306.2023080051
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Effect of Iron Overload on Liver Injury caused by Different Types of High-fat Diets
CHEN Jie, CHEN Ruiran, GUO Fuchuan
DOI:10.13386/j.issn1002-0306.2023070067
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Effects of Natural Spices on Shelf Life Quality of Roasted Peanut Kernels
HUANG Xiaoyi, JIA Lirong, SUN Yuding, CAO Yuegang, RAN Xu
DOI:10.13386/j.issn1002-0306.2023070215
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Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells
CAI Chunmei, HUANG Yuye, LI Liyan, YU Yue, LIU Xiaojuan, XIAO Shuxiong, LU Li
DOI:10.13386/j.issn1002-0306.2023070036
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Investigation and Research on Ordinary Foods in China Labeled "Lactic Acid Bacteria" and "Probiotics"
GUO Jiaming, CAO Yanwen, DAI Runfang, LIU Chun, YANG Huiru, LI Huijiao, FU Ying, ZHANG Guohua
DOI:10.13386/j.issn1002-0306.2023080079
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Optimization of Enzymatic-Assisted Aqueous Two-Phase Extraction Conditions of Polysaccharides from Cordyceps cicadae and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties In Vitro
LI Jinting, QIAN Xinyi, YONG Yidan, WU Mengmeng, SUN Huakai, WANG Yanan, CHEN Anhui, SHAO Ying, NI Zaizhong
DOI:10.13386/j.issn1002-0306.2023070233
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Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit
XIAO Lu, LI Xiaoqin, TANG Xuemei, ZHU Fuwei, WANG Gang, LIU Shuai, JIANG Xunyuan, DENG Yicai, WAN Kai
DOI:10.13386/j.issn1002-0306.2023070072
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Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone
WANG Shuxian, DU Han, LIN Duanquan, WENG Ling, CAO Minjie, SUN Lechang
DOI:10.13386/j.issn1002-0306.2023060303
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The Polysaccharide of Atractylodes macrocephala Koidz can Alleviate Kidney Injury Induced by Cyclophosphamide in Mice through Arachidonic Acid Metabolic Pathway
LI Bingxin, GONG Shuying, XU Danning, LI Wanyan, CAO Nan, FU Xinliang, JIANG Danli, HONG Longsheng, YU Ziyu, BAI Shuaifei, TIAN Yunbo
DOI:10.13386/j.issn1002-0306.2023070030
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Comparative Analysis of Nutritional Components and Flavor Substances between Dali Yangpao and Purple Walnut Kernels
LIU Yan, TAO Liang, GU Fan, DAI Jiahe, TIAN Yang
DOI:10.13386/j.issn1002-0306.2023050320
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Improvement Effect of Shiitake Glycoprotein against Lead Acetate-induced Toxicity in Rats
MI Chunxia, HE Yu, HUANG Xiaoming, MA Chuangui, HUANG Xunwen, XU Xiaoling, ZHAO Shuang
DOI:10.13386/j.issn1002-0306.2023100048
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Identification of Geographical Origin for Hawthorn Based on Hyperspectral Imaging Technology
LIU Zijian, GU Jiacheng, ZHOU Cong, WANG Youyou, YANG Jian, HUANG Jun, WANG Hongpeng, BAI Ruibin
DOI:10.13386/j.issn1002-0306.2023090074
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Effects of Different Cooking Methods on Volatile Components of Ctenopharyngodon idella Meat
ZHANG Xuan, MO Haoran, ZHAO Hui, LI Xin, HE Yu, HUANG Mingzheng, TANG Weiyuan
DOI:10.13386/j.issn1002-0306.2023070063
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Plackett-Burman Test Combined with Box-Behnken Response Surface Method to Optimize the Formulation of Pork Meatball Added with Soluble Antioxidant Dietary Fiber from Sponge Layer of Guanxi Pomelo
XUE Shan, ZHAO Xinyuan, HU Panhong
DOI:10.13386/j.issn1002-0306.2023060181
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Preparation and Structural Characterization of Ferrous Chelates of Spirulina Peptides
ZHANG Yu, LI Wei, WANG Lijuan, LI Fangwei, ZENG Mingyong
DOI:10.13386/j.issn1002-0306.2023060103
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Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes
HONG Yuzhu, ZHANG Jiale, ZHANG Longxin, ZHOU bin, HU Bing, CHU Shang
DOI:10.13386/j.issn1002-0306.2023070048
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Quality Properties of Psyllium Husk Powder-Dosidicus gigas Surimi Composite Gel Imitation Noodles
YANG Jing, LI Jianrong, LI Xuepeng, YI Shumin, MENG Yuqiong, MA Rui, MI Geng
DOI:10.13386/j.issn1002-0306.2023060227
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Effect of Cooking Pressure and Holding Time on the Structure of Chicken Myofibrillar Protein
HE Shan, WANG Yusu, ZHANG Shuo, JIN Lei, ZHA Enhui
DOI:10.13386/j.issn1002-0306.2023050136
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Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water
ZHANG Qingqing, ZHANG Mengjiao, MA Yiming, CAI Xueyi
DOI:10.13386/j.issn1002-0306.2023100088
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Comparison of Meat Nutrition and Flavor of Zhejiang East White Goose in Seawater Aquaculture
ZHU Qiongniu
DOI:10.13386/j.issn1002-0306.2023080107
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Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity
LIANG Rong, XU Le, FAN Chen, CAO Lele, GUO Xingfeng
DOI:10.13386/j.issn1002-0306.2023070183
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Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft
DONG Rui, GAO Siting, ZHOU Xiaohui, ZHENG Maoxin, ZHANG Lijun, YANG Xueyi, XIAO Xue, LI Yali, ZHOU Hongjie
DOI:10.13386/j.issn1002-0306.2023080118
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Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
YANG Yizhong, CHEN Yue, ZHANG Yuchen, FAN Yingying, HE Weizhong, SHEN Qi, WANG Yan, WANG Cheng, LIU Fengjuan
DOI:10.13386/j.issn1002-0306.2023060187
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Research Progress on the Effect of Non-starch Polysaccharides on Starch Properties
CHEN Linlin, HAO Xi, LI Xintong, WANG Ling, SONG Jiaqi, ZHANG Haipeng, ZHANG Na
DOI:10.13386/j.issn1002-0306.2023070025
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Research Progress on the Preparation, Purification and Application of Chitooligosaccharides
GUO Hanzhong, LI Yongsha, LI Yongcheng, XIA Guanghua, ZHANG Xueying
DOI:10.13386/j.issn1002-0306.2023070123
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Progress in Preparation and Application of Stimulus-response Zein-based Nanoparticles
WANG Wei, CUI Yan, ZHENG Mingzhu, LIU Meihong, LIU Huimin
DOI:10.13386/j.issn1002-0306.2023060111
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Discrimination of Strong Aroma-type Baijiu of Different Origins Based on Ag Nanoprism Etching Mechanism
JIA Junjie, ZHANG Suyi, XU Tao, MA Long, HUANG Zhangjun, WANG Songtao, SHE Yuanbin
DOI:10.13386/j.issn1002-0306.2023070018
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Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees
ZHAN Xinyi, OU Xiaoxi, ZHANG Wenping, ZHOU Jingjing, HUANG Huiqing, ZHAO Mengying, LI Xinlei, SUN Yun
DOI:10.13386/j.issn1002-0306.2023060190
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Residual Dynamics and Safety Assessment of Imazalil, Prochloraz and Their Metabolites During Fresh-keeping Storage of Litchi
WU Jingna, WEI Luyang, DENG Youzhan, SHI Pengtao, LI Jinzhao, YANG Xiujuan
DOI:10.13386/j.issn1002-0306.2023080056
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Modeling and Optimization of Subcritical CO2 Extraction of Safflower Seed Oil Using Response Surface Methodology and Artificial Neural Networks
LIU Guoyi, GUO Jianzhang, CHEN Xing, WANG Weiqiang
DOI:10.13386/j.issn1002-0306.2023070185
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Preparation and Stability Analysis of Spirulina Polyphenol Composite Nanocapsules
ZHONG Qiufan, LI Wei, SUN Weihong, LI Fangwei, ZENG Mingyong
DOI:10.13386/j.issn1002-0306.2023070075
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Process Optimization and Quality Research of Oil Extraction from Tiger Nut (Cyperus esculentus L.) Using Ultrasonic-Assisted Extraction
QUAN Yu, LIU Xueqiang, ZHAO Dandan, RAO Huan, WU Tongjiao, HAO Jianxiong
DOI:10.13386/j.issn1002-0306.2023070077
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Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard
TANG Rong, CHEN Junfei, YANG Haiquan, YANG Junsong, ZHOU Yuying, LIU Biqin, SHI Qiao, LI Hong
DOI:10.13386/j.issn1002-0306.2023070065
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Screening, Identification and Enzymatic Properties Study of Cold-adapted Marine Pectinase-Producing Bacteria
ZHAO Ziqi, LIU Yeyu, YU Shuang, CHI Xuemei, JIN Shuhan, CHEN Ligong, ZHANG Qingfang, WANG Xiaohui
DOI:10.13386/j.issn1002-0306.2023060215
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Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases
ZHANG Miaomiao, ZHANG Yuchen, YANG Yizhong, FAN Yingying, HE Weizhong, WANG Cheng, HUANG Wei, LIU Fengjuan
DOI:10.13386/j.issn1002-0306.2023060270
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The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
SUI Chunxia, FENG Shi, WANG Duo, XU Jing, JIANG Bin
DOI:10.13386/j.issn1002-0306.2023070290
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Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens
DU Shilong, LU Fei, ZHOU Fan, WANG Junliang, XIAO Youyu
DOI:10.13386/j.issn1002-0306.2023050235
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Research Progress on Formation Mechanisms and Removal Methods of Soybean Milk and Bean Odor
YANG Yang, GE Aiyuan, REN Likun, LI Lulu, MA Chunmin, BIAN Xin, SHU Shuqin, ZHANG Na
DOI:10.13386/j.issn1002-0306.2023070088
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Optimization of Siderophores Production and Its Antifungal Activity of Pseudomonas aeruginosa Gxun-2
LI Shuyan, HE Yanli, SONG Chaodong, HUANG Xiazhi, LU Junming, LI Shiyong, ZHANG Hongyan, SHEN Naikun, JIANG Mingguo
DOI:10.13386/j.issn1002-0306.2023060087
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Optimization of One-step Enzymatic Sugar Production from Wheat B Starch and Ethanol Fermentation
ZHANG Jingjing, CHEN Jiaxin, FENG Junwei, HU Jingting, MA Xinrong, ZHANG Nan, XIE Xinyue, LIU Na, WANG Xin, HUI Ming
DOI:10.13386/j.issn1002-0306.2023060010
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Research Progress on Oral Nano-formulation to Deliver Astaxanthin
ZHONG Chen, LIU Mei, GAO Yan, XU Kefeng, WANG Ying
DOI:10.13386/j.issn1002-0306.2023070028
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The Regulating Effect of Ginseng in Combination with Dandelion Root on ShangHuo Symptoms in Rats
WANG Jianan, WANG Huimin, ZHANG Baoli, CUI Fushun, PIAO Chunxiang, LI Guanhao, LI Hongmei, CUI Mingxun
DOI:10.13386/j.issn1002-0306.2023050182
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The Role of Two Methanol Dehydrogenases in Methanol Metabolism of Methylobacterium
GUO Yaqing, WANG Dongshu, ZHU Li, ZHANG Weicai, LIU Ying, WANG Hengliang
DOI:10.13386/j.issn1002-0306.2023060130
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Effect of Steam Explosion on Structural and Properties of Soluble Dietary Fiber in Rice Bran from Different Varieties
LI Sufen, TIAN Xinyi
DOI:10.13386/j.issn1002-0306.2023110126
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Effect of Adding Wuyi Rock Tea on Quality, in vitro Digestive Characteristics and Antioxidant Activity of Rice Noodles
HUANG Juqing, Li Weibin, WANG Qi, GUAN Xuefang, LIN Bin
DOI:10.13386/j.issn1002-0306.2023080113
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Research Progress in Metabolic Engineering Strategies for Microbial Synthesis of 2′-Fucosyllactose and 3-Fucosyllactose
LI Dengbin, WEI Chao, ZHANG Yuan, ZHANG Genlin, WANG Xiaoyan
DOI:10.13386/j.issn1002-0306.2023060216
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Analysis of ACE Inhibitory Activity in Different Parts of Sea Cucumber (Apostichopus japonicus) and Optimization of Preparation Process of Active Peptides
WANG Yangduo, SU Yongchang, WANG Xiaoyan, SHI Wenzheng, LIU Zhiyu
DOI:10.13386/j.issn1002-0306.2023070015
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Fractionation, Characterization and Calcium-holding Properties of Casein Phosphopeptide-calcium Chelates
LIU Weizhen, WANG Guanhua, YUAN Yanpei, WU Changjun, JIA Yongxiu, SUI Wenjie
DOI:10.13386/j.issn1002-0306.203070209
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Enhanced Extracellular Type III Pullulan Hydrolase Production by Co-Expressing Molecular Chaperone in Brevibacillus choshinensis and Fermentation Optimization
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
DOI:10.13386/j.issn1002-0306.2023080133
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Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou
YANG Xiaoyi, TANG Chenglin, FU Lingwei, LI Wei, WU Shanshan, XIAO Weixiang, HOU Xiaojie, LIN Chang
DOI:10.13386/j.issn1002-0306.2023030053
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Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei
WU Shuangjie, ZHI Jinjin, WANG Dehua, REN Pengfei, LI Zhaojie, XUE Changhu, TANG Qingjuan
DOI:10.13386/j.issn1002-0306.2023020016
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Screening, Identification and Fermentation Process Optimization of Ester-producing Yeast in the Vineyard Soil
LI Yuan, YONG Xihao, ZHAO Wenpeng, ZHAO Ziming
DOI:10.13386/j.issn1002-0306.2021070157
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