食品流通领域风险分析与风险控制

基金项目:

国家重点研发计划项目"食品安全风险分级与智能化监管"(2018YFC1603300)。

详细信息

Risk Analysis and Control in the Field of Food Circulation

1. College of Agriculture and Rural Development, Renmin University of China, Beijing 100872, China;
2. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100081, China

摘要: 在新型冠状病毒肺炎疫情背景下,食品安全问题再次引发消费者的密切关注。本文针对食品流通领域的风险进行了分析,根据风险发生的概率范围和风险严重程度建立风险矩阵,来确定食品流通领域的风险等级,以便于后续按照高、中、低的顺序开展食品安全监管工作,并给出针对性风险控制措施建议,为食品流通企业的安全有序生产提供依据,同时提高国内食品安全监管水平和保障公众的食品消费安全。
- 食品安全 /
- 风险分析 /
- 风险控制 /
- 食品流通 /
- 新型冠状病毒
Abstract: In the context of the outbreak of novel coronavirus-caused pneumonia,food safety risks have once again aroused the attention of consumers. This paper analyzes the source of risk in the food circulation,and according to the risk occurring probability and magnitude of risk,establishing the risk analysis matrix to evaluate risk level in the field of food circulation,in order to facilitate subsequent in high,medium and low order to carry out food safety monitoring work,and give specific advice about risk management measures,in order to improve the level of domestic food safety regulation and to ensure the safety of the food consumption.
- food safety /
- risk analysis /
- risk control /
- food circulation /
- novel coronavirus