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中国精品科技期刊2020
刘菲,张渌淘,米佳,等. 基于CiteSpace的黑果枸杞研究进展分析[J]. 食品工业科技,2025,46(13):1−9. doi: 10.13386/j.issn1002-0306.2023120228.
引用本文: 刘菲,张渌淘,米佳,等. 基于CiteSpace的黑果枸杞研究进展分析[J]. 食品工业科技,2025,46(13):1−9. doi: 10.13386/j.issn1002-0306.2023120228.
LIU Fei, ZHANG Lutao, MI Jia, et al. Research Progress of Lycium ruthenicum Based on CiteSpace[J]. Science and Technology of Food Industry, 2025, 46(13): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023120228.
Citation: LIU Fei, ZHANG Lutao, MI Jia, et al. Research Progress of Lycium ruthenicum Based on CiteSpace[J]. Science and Technology of Food Industry, 2025, 46(13): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023120228.

基于CiteSpace的黑果枸杞研究进展分析

Research Progress of Lycium ruthenicum Based on CiteSpace

  • 摘要: 黑果枸杞作为一种富含健康活性成分—酰化矮牵牛素花色苷植物资源日趋受到关注。为进一步了解黑果枸杞研究的现状和动态趋势,采用文献计量法以Web of Science的核心合集数据库为基础,通过多维度统计分析,着重概述了1978~2023年间的研究情况,综合展示黑果枸杞研究的发展历程。结果表明,黑果枸杞文献数量呈上升趋势,中文研究早于英文研究。1994~2018年期间,黑果枸杞研究的发文量远超以往任何时期的水平;中国西北地区有关黑果枸杞研究十分活跃,这与产业分布与发展动态的演化相符,中国学者特别是西北地区部分研究所及其联合单位在黑果枸杞研究方面处于领先地位,美国和巴基斯坦也有一定量的研究;化学成分及其健康活性是黑果枸杞研究持续的热点领域,食品科学技术方向的研究亦愈发受到重视,尤其是其花色苷类成分的研究与开发。此外,黑果枸杞耐盐碱特性,功能基因挖掘、花色苷等代谢产物的生物合成途径等分子生物学基础研究方面有少量报道。但总体而言,在农业、健康领域等方向的研究尚需加大关注度,以期为黑果枸杞在健康领域和生物领域的应用奠定理论基础。

     

    Abstract: Lycium ruthenicum, a plant resource rich in health-active ingredients such as acylated petunidin anthocyanins, is increasingly receiving attention. In order to further understand the current status and dynamic trends of the research on Lycium ruthenicum, a bibliometric method was employed using relevant literature from the Web of Science core collection database, utilizing multidimensional statistical analysis. This article focuses on an overview of Lycium ruthenicum research from 1978 to 2023, comprehensively presenting its research development. The results indicated that the number of literature on Lycium ruthenicum showed an upward trend, with the Chinese studies started earlier than the English studies. From 1994 to 2018, the number of publications on Lycium ruthenicum far exceeded levels seen in any previous period. Research on Lycium ruthenicum in Northwest China was particularly active, which was consistent with the evolution of its industrial distribution and development dynamics, Chinese scholars, especially those from research institutes and their affiliated units in Northwest China, played a leading role in advancing research on Lycium ruthenicum, while the United States and Pakistan had also contributed a significant amount of research. Chemical components and their health activities had been a persistent research focus on Lycium ruthenicum studies, and research in the area of food science and technology was also receiving increasing attention, particularly the study and development of anthocyanin components. Additionally, there had been a few reports on the salt-tolerant characteristics of Lycium ruthenicum, as well as basic molecular biology research covering functional gene mining and the biosynthetic pathways of anthocyanins and other metabolites. Overall, more attention is needed in agricultural and health-related research areas to lay a theoretical foundation for the application of Lycium ruthenicum.

     

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