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中国精品科技期刊2020
马燕燕,张超凡,曹建康. 冷风温度及装箱方式对鲜黄花菜预冷过程影响的模拟与试验研究J. 食品工业科技,2025,46(19):319−326. doi: 10.13386/j.issn1002-0306.2024050191.
引用本文: 马燕燕,张超凡,曹建康. 冷风温度及装箱方式对鲜黄花菜预冷过程影响的模拟与试验研究J. 食品工业科技,2025,46(19):319−326. doi: 10.13386/j.issn1002-0306.2024050191.
MA Yanyan, ZHANG Chaofan, CAO Jiankang. Simulation and Experimental Study on the Effects of Cold Air Temperature and Packaging Method on the Pre-cooling Process of Fresh DaylilyJ. Science and Technology of Food Industry, 2025, 46(19): 319−326. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050191.
Citation: MA Yanyan, ZHANG Chaofan, CAO Jiankang. Simulation and Experimental Study on the Effects of Cold Air Temperature and Packaging Method on the Pre-cooling Process of Fresh DaylilyJ. Science and Technology of Food Industry, 2025, 46(19): 319−326. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050191.

冷风温度及装箱方式对鲜黄花菜预冷过程影响的模拟与试验研究

Simulation and Experimental Study on the Effects of Cold Air Temperature and Packaging Method on the Pre-cooling Process of Fresh Daylily

  • 摘要: 为了探究不同冷风温度(1 ℃和4 ℃)和装箱方式(与风向平行和与风向垂直)对鲜黄花菜(Hemerocallis citrina Baroni.)预冷效果的影响,通过计算流体力学(Computational fluid dynamics,CFD)技术模拟了鲜黄花菜预冷效果的变化。结果表明,同一冷风温度下,采用与风向平行的装箱方式,鲜黄花菜预冷速度更快且更均匀,预冷效果更好;冷风温度越低,预冷速度越快,但预冷均匀性差。预冷模拟结果与实验结果一致,两者最大温差为1.2 ℃,模拟精度达到92%以上,证明了CFD数值模拟应用于鲜黄花菜预冷研究的可行性,优化了鲜黄花菜的预冷参数,以期为鲜黄花菜的贮藏保鲜提供理论依据与技术参考。

     

    Abstract: In order to explore the effect of different cold air temperatures (1 ℃ and 4 ℃) and packing methods (parallel and perpendicular to the wind direction) on the pre-cooling efficiency of fresh daylily (Hemerocallis citrina Baroni.), computational fluid dynamics (CFD) technology was employed to simulate the pre-cooling efficiency. This study revealed that under the same cold air temperature, fresh daylily packed parallel to the wind direction showed a faster and more uniform pre-cooling rate, leading to better pre-cooling efficiency compared to daylily packed perpendicular to the wind direction. Additionally, lower cold air temperatures were associated with a faster overall pre-cooling rates but poorer uniformity. With the maximum temperature difference of 1.2 ℃ and the simulation accuracy exceeding 92%, the simulation results were consistent with the experimental data. This study proves the feasibility of utilizing CFD numerical simulation to optimize pre-cooling parameters for fresh daylily, and thereby provides a theoretical foundation and technical guidance for the storage and preservation of this produce.

     

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