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中国精品科技期刊2020
刘玫婷,毛丫,谢劲涛,等. 莱茵衣藻蛋白的提取及单胺氧化酶A抑制肽的筛选[J]. 食品工业科技,2025,46(12):226−236. doi: 10.13386/j.issn1002-0306.2024070176.
引用本文: 刘玫婷,毛丫,谢劲涛,等. 莱茵衣藻蛋白的提取及单胺氧化酶A抑制肽的筛选[J]. 食品工业科技,2025,46(12):226−236. doi: 10.13386/j.issn1002-0306.2024070176.
LIU Meiting, MAO Ya, XIE Jintao, et al. Extraction of Proteins from Chlamydomonas reinhardtii and Screening of MAO-A Inhibitory Peptides[J]. Science and Technology of Food Industry, 2025, 46(12): 226−236. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024070176.
Citation: LIU Meiting, MAO Ya, XIE Jintao, et al. Extraction of Proteins from Chlamydomonas reinhardtii and Screening of MAO-A Inhibitory Peptides[J]. Science and Technology of Food Industry, 2025, 46(12): 226−236. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024070176.

莱茵衣藻蛋白的提取及单胺氧化酶A抑制肽的筛选

Extraction of Proteins from Chlamydomonas reinhardtii and Screening of MAO-A Inhibitory Peptides

  • 摘要: 本文旨在研究莱茵衣藻(Chlamydomonas reinhardtii)的蛋白提取方法并筛选抑制单胺氧化酶A(MAO-A)的肽段,以莱茵衣藻为原料,采用溶胀、超声、碱溶酸沉及盐析法提取分离纯化蛋白,对提取的蛋白进行酶解及超滤,测定其多肽含量、氨基酸组成、分子量分布及MAO-A活性抑制率等,并借助生物信息学手段,将活性肽段与MAO-A进行对接,分析其结合位点。结果表明:通过溶胀4 h,240 W超声4次(10 min/次),碱溶(pH9.5)酸沉(pH3.5),饱和硫酸铵添加比例1:2后,蛋白提取率达50.98%±2.50%。经酶解后的碱性蛋白酶解物(APH)和中性蛋白酶解物(NPH)对MAO-A有显著的抑制作用(P<0.05),IC50值分别为3.437、2.699 mg/mL。经超滤后,APH和NPH中分子量<3 kDa的超滤组分(APH-Ⅲ和NPH-Ⅲ)对MAO-A活性抑制率与酶解物相比显著较高(P<0.05),IC50值分别为3.116、0.909 mg/mL。从APH-Ⅲ和NPH-Ⅲ中鉴定的多肽与MAO-A对接后发现,NPH-Ⅲ中ASDDAVHGWGGPGGY与AYSGETQSEGGFAPNR两条多肽能与MAO-A的活性位点His488、Glu286、Tyr53、Tyr268、Asp343、Glu485结合。

     

    Abstract: The study aimed to establish the effective extraction methods for Chlamydomonas reinhardtii proteins and screen peptide segments with inhibitory effects on monoamine oxidase A (MAO-A). The proteins were extracted, separated, and purified by swelling, ultrasonication, alkaline dissolution, and salting-out. Subsequently, the polypeptide content, amino acid composition, molecular weight distribution and the MAO-A inhibitory effect of proteins treated with enzymatic hydrolysis and ultrafiltration were determined. Peptide sequences with high inhibitory potential were selected by bioinformatics tools and molecular docking with MAO-A was applied to analyze the binding sites. The results indicated that a protein extraction yield of 50.98%±2.50% was achieved through swelling for 4 h, followed by four cycles of 240 W ultrasonication (10 min per cycle), alkaline dissolution at pH9.5, acid precipitation at pH3.5, and the treatment with saturated ammonium sulfate at a ratio of 1:2. Notably, the alkaline protease hydrolysate (APH) and neutral protease hydrolysate (NPH) exhibited high inhibitory effects on MAO-A (P<0.05), with IC50 values of 3.437 and 2.699 mg/mL, respectively. The fractions with molecular weights less than 3 kDa from APH and NPH (APH-Ⅲ and NPH-Ⅲ) displayed significantly higher MAO-A inhibitory effect (P<0.05), with IC50 values of 3.116 and 0.909 mg/mL, respectively. Molecular docking results showed that two peptides, ASDDAVHGWGGPGGY and AYSGETQSEGGFAPNR from NPH-Ⅲ, could effectively bind to the active sites His488, Glu286, Tyr53, Tyr268, Asp343 and Glu485 of MAO-A.

     

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