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中国精品科技期刊2020
李立郎,刘莎,李东海,等. 糯米蕉酵素对便秘小鼠的润肠通便作用[J]. 食品工业科技,2025,46(16):407−415. doi: 10.13386/j.issn1002-0306.2024090164.
引用本文: 李立郎,刘莎,李东海,等. 糯米蕉酵素对便秘小鼠的润肠通便作用[J]. 食品工业科技,2025,46(16):407−415. doi: 10.13386/j.issn1002-0306.2024090164.
LI Lilang, LIU Sha, LI Donghai, et al. Laxative Effect of Glutinous Rice Banana Enzyme on Constipated Mice[J]. Science and Technology of Food Industry, 2025, 46(16): 407−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024090164.
Citation: LI Lilang, LIU Sha, LI Donghai, et al. Laxative Effect of Glutinous Rice Banana Enzyme on Constipated Mice[J]. Science and Technology of Food Industry, 2025, 46(16): 407−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024090164.

糯米蕉酵素对便秘小鼠的润肠通便作用

Laxative Effect of Glutinous Rice Banana Enzyme on Constipated Mice

  • 摘要: 目的:探究糯米蕉酵素(Glutinous rice banana enzyme,GRBE)对便秘小鼠的润肠通便及肠道保护作用。方法:通过给予盐酸洛哌丁胺(Loperamide hydrochloride,LH) 建立小鼠便秘模型,观察各组小鼠表观状态、黑便排出时间、小肠墨汁推进率,分析各组小鼠血清中肿瘤坏死因子-α(Tumour necrosis factor-alpha,TNF-α)、血管活性肠肽(Vasoactive intestinal peptide,VIP)、P物质(Substance P,SP)、胃泌素(Gastrin,GAS)、胃动素(Motilin,MTL)的变化,并通过组织病理学对比空肠绒毛受损情况。结果:在给药期间,给药组小鼠未出现腹胀、腹泻等不良现象,且体重稳定增长,精神状态良好,毛发柔顺有光泽,表明GRBE安全无毒;相较于模型组,GRBE高剂量组首粒黑便排出时间显著缩短(P<0.01),且黑便的湿重、粒数及含水率均显著改善(P<0.001)。GRBE高剂量组小鼠的墨汁推进率显著增加(P<0.001),表明GRBE具有促进小鼠小肠蠕动的作用;GRBE可通过降低便秘小鼠血清VIP、SP和TNF-α含量(P<0.001),提高GAS和MTL含量(P<0.001),改善其肠道蠕动及排便功能。组织病理学结果显示,各GRBE剂量组便秘小鼠空肠绒毛受损情况均有不同程度改善,推测GRBE对LH造成的空肠绒毛损伤具有一定的保护作用。结论:GRBE对便秘小鼠具有较好的润肠通便及肠道保护作用,可为进一步开发糯米蕉的功能性发酵饮品提供理论依据。

     

    Abstract: Objective: Exploring the laxative and intestinal protective effects of glutinous rice banana enzyme (GRBE) on constipated mice. Methods: A mouse constipation model was established by administering loperamide hydrochloride (LH). The apparent status, melena discharge time, and small intestine propulsive ratio of mice in each group were observed. The changes of serum tumor necrosis factor-alpha (TNF-α), vasoactive intestinal peptide (VIP), substance P (SP), gastrin (GAS), and motilin (MTL) in each group of mice were analyzed. In addition, the damage of jejunal villi was compared by histopathology. Results: During the administration period, the mice did not experience adverse symptoms such as abdominal distension and diarrhea. The weight increased steadily, with a good mental state and smooth and glossy hair, indicating that GRBE was safe and non-toxic. Compared with the model group, the time to pass the first black stool in the GRBE high-dose group was significantly shortened (P<0.01), and the wet weight, number of particles, and moisture content of the black stool were significantly improved (P<0.001). The ink propulsion rate of mice in the GRBE high-dose group increased significantly (P<0.001), indicating that GRBE had the effect of promoting small intestinal peristalsis in mice. GRBE could improve the intestinal motility and defecation function of constipated mice by reducing the levels of serum VIP, SP and TNF-α (P<0.001) and increase the levels of GAS and MTL (P<0.001). The histopathological results showed that the damage to the jejunal villi of constipated mice in each GRBE dose group was improved to varying degrees, suggesting that GRBE had a certain protective effect on the damage to the jejunal villi caused by LH. Conclusion: Obvious laxative and intestinal protective effects of GRBE on constipated mice are demonstrated, thus providing a theoretical basis for the further development of functional fermented beverages from glutinous rice banana.

     

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