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中国精品科技期刊2020
谢蕊秀,余远迪,杨柳,等. 人参皂苷的结构修饰及其活性研究进展[J]. 食品工业科技,2025,46(15):1−12. doi: 10.13386/j.issn1002-0306.2024090272.
引用本文: 谢蕊秀,余远迪,杨柳,等. 人参皂苷的结构修饰及其活性研究进展[J]. 食品工业科技,2025,46(15):1−12. doi: 10.13386/j.issn1002-0306.2024090272.
XIE Ruixiu, YU Yuandi, YANG Liu, et al. Research Progress on the Structural Modification and Activity of Ginsenosides[J]. Science and Technology of Food Industry, 2025, 46(15): 1−12. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024090272.
Citation: XIE Ruixiu, YU Yuandi, YANG Liu, et al. Research Progress on the Structural Modification and Activity of Ginsenosides[J]. Science and Technology of Food Industry, 2025, 46(15): 1−12. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024090272.

人参皂苷的结构修饰及其活性研究进展

Research Progress on the Structural Modification and Activity of Ginsenosides

  • 摘要: 人参皂苷具有抗肿瘤、抗炎、抗衰老和抗氧化等多种生物活性,在生物、化学、食品及医药领域得到了广泛的研究,但人参皂苷的水溶性差、半衰期短等缺点限制了它的应用。通过修饰人参皂苷的苷元及糖链优化其生物活性和药代动力学性质是当前人参皂苷研究的一个热点。针对人参皂苷开展的结构修饰主要包括酯化、氧化、杂环化和配合物修饰等策略。本文对近年来人参皂苷的结构修饰及其活性展开综述,为人参皂苷衍生物的设计合成及应用提供借鉴。

     

    Abstract: Ginsenosides exhibit a range of biological activities, including antitumor, anti-inflammatory, anti-aging, and antioxidant effects. They have been extensively investigated across various fields such as biology, chemistry, food science, and medicine. However, the limited water solubility and short half-life of ginsenosides pose significant challenges to their application. Optimizing the bioactivity and pharmacokinetic attributes of ginsenosides through the modification of their aglycone structures and sugar chains has emerged as a prominent focus in contemporary ginsenoside research. The primary methods for modifying ginsenoside structures include esterification, oxidation, heterocyclization, and complex modification strategies. This article reviews recent advancements in the structural modification and activities of ginsenosides. It aims to provide valuable references for the design, synthesis, and application of ginsenoside derivatives.

     

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