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中国精品科技期刊2020
胡思美,母姿姿,田开红,等. 鲟鱼子酱对免疫低下小鼠免疫功能的影响J. 食品工业科技,2025,46(21):396−404. doi: 10.13386/j.issn1002-0306.2024100043.
引用本文: 胡思美,母姿姿,田开红,等. 鲟鱼子酱对免疫低下小鼠免疫功能的影响J. 食品工业科技,2025,46(21):396−404. doi: 10.13386/j.issn1002-0306.2024100043.
HU Simei, MU Zizi, TIAN Kaihong, et al. Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed MiceJ. Science and Technology of Food Industry, 2025, 46(21): 396−404. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100043.
Citation: HU Simei, MU Zizi, TIAN Kaihong, et al. Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed MiceJ. Science and Technology of Food Industry, 2025, 46(21): 396−404. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100043.

鲟鱼子酱对免疫低下小鼠免疫功能的影响

Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice

  • 摘要: 本研究旨在探讨鲟鱼子酱对环磷酰胺(Cyclophosphamide,CTX)诱导的免疫低下小鼠的免疫增强作用。以ICR(Institute of Cancer Research,ICR)小鼠为试验对象,腹腔注射CTX建立免疫低下模型,随后对免疫低下小鼠投喂添加低(4.2 g/kg)、中(8.4 g/kg)、高(16.8 g/kg)剂量杂交鲟鱼子酱的鼠粮,对照组投喂不添加鱼子酱的鼠粮,为期30 d。通过H&E染色观察小鼠肠组织形态,并检测小鼠免疫器官指数、免疫细胞活力、免疫酶活和免疫因子表达水平。结果表明,与模型组相比,鱼子酱添加高剂量组能提升小鼠日采食量、体重,缓解小鼠肠绒毛损伤;高剂量鱼子酱将小鼠脾脏和胸腺器官指数、巨噬细胞吞噬能力和增殖活性显著提高了31.1%、40.1%和25.2%、48.5%(P<0.05),高剂量鱼子酱将小鼠T、B淋巴细胞增殖活性极显著提高了32.9%、50.9%(P<0.01);中剂量鱼子酱将小鼠乳酸脱氢酶、酸性磷酸酶活力显著增加了33%、13.4%(P<0.05),高剂量鱼子酱将小鼠溶菌酶含量极显著提高了53.4%(P<0.01);高剂量鱼子酱显著提升了小鼠脾脏免疫细胞因子白介素-2(Interleukin-2,IL-2)、白介素-12(Interleukin-12,IL-12)和肿瘤坏死因子α(Tumor necrosis factor-αTNF-α)的mRNA表达水平,分别提升了86.9%、86.1%和91.5%(P<0.05),低剂量鱼子酱将白介素-6(Interleukin-6,IL-6)的mRNA表达水平显著提高了64.5%(P<0.05);此外,高剂量鱼子酱显著促进小鼠血清中IL-2、IL-12和TNF-α的分泌(P<0.05),分别上升了52.1%、30.6%和5%,中剂量鱼子酱将小鼠IL-6的分泌极显著提升了57.8%(P<0.01)。综上,鱼子酱能够减轻CTX诱导的小鼠肠道损伤,有利于肠绒毛的恢复,增强了CTX抑制的细胞免疫、体液免疫和非特异性免疫,从而增强机体的免疫调节能力。

     

    Abstract: This study aimed to investigate the immunoenhancing effects of sturgeon caviar on cyclophosphamide (CTX)-induced immunosuppressed mice. ICR (Institute of Cancer Research, ICR) mice were intraperitoneally injected with CTX to establish an immunocompromised model. The immunocompromised mice were then fed diets supplemented with low (4.2 g/kg), medium (8.4 g/kg), and high (16.8 g/kg) doses of hybrid sturgeon caviar, and the control group was fed diets without caviar for 30 days. Hematoxylin-eosin staining was used to examine the spleen tissue morphology of mice, and the immune organ indexes, immune cell capabilities, immune enzyme activities and immune-related cytokine levels in each group were analyzed. The results showed that compared with the model group, the high-dose caviar group significantly increased the daily feed intake and body weight of mice and alleviated intestinal villus damage. The high-dose caviar significantly increased the spleen and thymus organ indices, as well as the phagocytic capacity and proliferative activity of macrophages in mice by 31.1%, 40.1%, 25.2%, and 48.5% (P<0.05). The high-dose caviar extremely significantly increased the proliferation activity of T and B lymphocytes by 32.9% and 50.9%, respectively (P<0.01). The medium-dose caviar significantly increased the activity of lactate dehydrogenase and acid phosphatase by 33% and 13.4%, respectively (P<0.05), and the high-dose caviar extremely significantly increased the lysozyme activity by 53.4% (P<0.01). The high-dose caviar significantly enhanced the mRNA expression levels of interleukin-2 (IL-2), interleukin-12 (IL-12), and tumor necrosis factor-α (TNF-α) in spleen immune cells, with increases of 86.9%, 86.1%, and 91.5%, respectively (P<0.05). The low-dose caviar significantly increased the mRNA expression level of interleukin-6 (IL-6) by 64.5% (P<0.05). Additionally, the high-dose caviar significantly promoted the secretion of IL-2, IL-12, and TNF-α in serum (P<0.05), with increases of 52.1%, 30.6%, and 5%, respectively. The medium-dose caviar extremely significantly increased the secretion of IL-6 by 57.8% (P<0.01). In conclusion, caviar can alleviate CTX-induced intestinal damage in mice, facilitate the recovery of intestinal villi, and enhance the cellular immunity, humoral immunity, and non-specific immunity suppressed by CTX, thereby enhancing the body's immune regulatory capacity.

     

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