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中国精品科技期刊2020
覃绛雪,杨雪,刘金旺,等. 枸杞叶黄酮口服液配方优化及改善衰老小鼠抗氧化作用研究[J]. 食品工业科技,2025,46(17):272−281. doi: 10.13386/j.issn1002-0306.2024100205.
引用本文: 覃绛雪,杨雪,刘金旺,等. 枸杞叶黄酮口服液配方优化及改善衰老小鼠抗氧化作用研究[J]. 食品工业科技,2025,46(17):272−281. doi: 10.13386/j.issn1002-0306.2024100205.
QIN Jiangxue, YANG Xue, LIU Jinwang, et al. Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice[J]. Science and Technology of Food Industry, 2025, 46(17): 272−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100205.
Citation: QIN Jiangxue, YANG Xue, LIU Jinwang, et al. Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice[J]. Science and Technology of Food Industry, 2025, 46(17): 272−281. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100205.

枸杞叶黄酮口服液配方优化及改善衰老小鼠抗氧化作用研究

Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice

  • 摘要: 本研究以枸杞叶黄酮(Lycium barbarum leaves flavonoids,LBLF)为主要原料,通过单因素实验和响应面试验优化了枸杞叶黄酮口服液产品配方,并通过衰老模型小鼠评价了该口服液的体内抗氧化活性。研究结果显示,枸杞叶黄酮口服液的最优配方为:LBLF浓度为8 mg/mL、苹果酸添加量为0.100%、三氯蔗糖添加量为0.12%、复合稳定剂添加量为0.15%,该配方下,口服液中总黄酮含量为(8.23±0.52)mg/mL。此外,该口服液能够显著提升衰老模型小鼠血清、肝脏以及脑组织中的超氧化物歧化酶(Superoxide dismutase,SOD)、过氧化氢酶(Catalase,CAT)、还原型谷胱甘肽(Glutathione,GSH)的活性(P<0.05),显著降低丙二醛(Malondialdehyde,MDA)的含量(P<0.05),显示出良好的抗氧化能力。本研究为枸杞叶深加工产品的开发提供了思路和研究基础。

     

    Abstract: In this study, Lycium barbarum leaves flavonoids (LBLF) were used as the main raw material, and the formula of LBLF oral liquid was optimized through single-factor and response surface experiments, and the in vivo antioxidant activity of the oral liquid was evaluated by aging model mice. The results showed that the optimum formula of the LBLF oral liquid was as follows: The concentration of LBLF was 8 mg/mL, the amount of malic acid was 0.100%, the amount of sucralose was 0.12%, and the amount of the composite stabilizer was 0.15%, and the total flavonoids content in the oral liquid was (8.23±0.52) mg/mL. In addition, the oral liquid could significantly enhance the activities of superoxide dismutase (SOD), catalase (CAT) and reduced glutathione (GSH) in the serum, liver and brain tissues of aging model mice (P<0.05). Meanwhile, it could also prominently decrease the content of malondialdehyde (MDA) (P<0.05). Therefore, it could be concluded that this LBLF oral liquid had a good antioxidant capacity. This study could provide ideas and a solid research foundation for the further processed products development of Lycium barbarum leaves.

     

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