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中国精品科技期刊2020
付媛,张美莉,乌兰图亚. 黑麦抗氧化肽清除自由基活性机理的量子化学计算[J]. 食品工业科技,2025,46(19):132−140. doi: 10.13386/j.issn1002-0306.2024100212.
引用本文: 付媛,张美莉,乌兰图亚. 黑麦抗氧化肽清除自由基活性机理的量子化学计算[J]. 食品工业科技,2025,46(19):132−140. doi: 10.13386/j.issn1002-0306.2024100212.
FU Yuan, ZHANG Meili, WU Lantuya. Activity Mechanism of Free Radical Scavenging of Peptides from Rye by Quantum Chemical Calculation[J]. Science and Technology of Food Industry, 2025, 46(19): 132−140. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100212.
Citation: FU Yuan, ZHANG Meili, WU Lantuya. Activity Mechanism of Free Radical Scavenging of Peptides from Rye by Quantum Chemical Calculation[J]. Science and Technology of Food Industry, 2025, 46(19): 132−140. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100212.

黑麦抗氧化肽清除自由基活性机理的量子化学计算

Activity Mechanism of Free Radical Scavenging of Peptides from Rye by Quantum Chemical Calculation

  • 摘要: 为了探讨黑麦抗氧化肽的清除自由基机制,以黑麦为原料分离得到两种抗氧化肽,测定其氨基酸序列、自由基清除率,并对两种抗氧化肽的分子结构、电荷分布、自由基Fukui指数f0(r)、分子前线轨道分布及能级差进行量子化学理论计算,从而推断两种抗氧化肽中清除自由基反应发生的活性位点。结果表明,两种黑麦抗氧化肽均具有清除自由基能力,其中黑麦抗氧化肽R-Ⅰ的抗氧化能力更强(P<0.05),其清除羟自由基、DPPH自由基、超氧阴离子自由基的IC50(半抑制浓度)分别为0.175±0.0053、0.306±0.012、0.065±0.0013 mg/mL。根据量子化学理论推导得出,黑麦抗氧化肽R-Ⅰ的活性位点是:N端Gln的酰胺基、C端Leu的羧基以及Arg-4的胍基;黑麦抗氧化肽R-Ⅱ的活性位点是:Leu-1的胺基、Arg-2的胍基、Leu-1与Arg-2以肽键结合的位点、Arg-2与Ile-3以肽键结合的位点以及Pro-5与Thr-6以肽键结合的位点。本文基于量子化学计算揭示了黑麦抗氧化肽清除自由基的反应机理。

     

    Abstract: To study the free radical scavenging mechanism of two types of rye antioxidant peptide, peptide R-Ⅰ and peptide R-Ⅱ, the amino acid sequences and free radical scavenging rates were determined, and the optimized geometric structure, the atomic charge distribution, Fukui index f0(r), the distribution of frontier molecular orbital (HOMO&LUMO) and the energy difference (ΔE) were calculated using the quantum chemical calculation methods. The results showed that both types of rye antioxidant peptide had the ability to scavenge free radicals, with rye antioxidant peptide R-Ⅰ having a stronger antioxidant ability (P<0.05). The IC50 (half maximal inhibitory concentration) of peptide R-Ⅰ for scavenging hydroxyl radicals, DPPH radicals, and superoxide anion radicals were 0.175±0.0053, 0.306±0.012, 0.065±0.0013 mg/mL, respectively. According to the quantum chemistry calculation, the active sites of antioxidant peptide R-Ⅰ were the amide group of N-terminal glutamine, the carboxyl group of C-terminal leucine, and the guanidine group of arginine; the active sites of antioxidant peptide R-Ⅱ were amino group of leucine, guanidine group of arginine, the peptide binding site between Leu-1 and Arg-2, the peptide binding site between Arg-2 and Ile-3 and the peptide binding site between Pro-5 and Thr-6. These data revealed the free radical scavenging mechanism of rye antioxidant peptides.

     

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