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中国精品科技期刊2020
王建宇,向芷璇,刘丹,等. 芽孢杆菌截短β-半乳糖苷酶的理性设计及在合成乳糖-N-新四糖中的应用[J]. 食品工业科技,2025,46(17):232−239. doi: 10.13386/j.issn1002-0306.2024100378.
引用本文: 王建宇,向芷璇,刘丹,等. 芽孢杆菌截短β-半乳糖苷酶的理性设计及在合成乳糖-N-新四糖中的应用[J]. 食品工业科技,2025,46(17):232−239. doi: 10.13386/j.issn1002-0306.2024100378.
WANG Jianyu, XIANG Zhixuan, LIU Dan, et al. Rational Design of a Truncated β-Galactosidase from Bacillus sp. and Its Application in the Synthesis of Lacto-N-neotetraose[J]. Science and Technology of Food Industry, 2025, 46(17): 232−239. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100378.
Citation: WANG Jianyu, XIANG Zhixuan, LIU Dan, et al. Rational Design of a Truncated β-Galactosidase from Bacillus sp. and Its Application in the Synthesis of Lacto-N-neotetraose[J]. Science and Technology of Food Industry, 2025, 46(17): 232−239. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024100378.

芽孢杆菌截短β-半乳糖苷酶的理性设计及在合成乳糖-N-新四糖中的应用

Rational Design of a Truncated β-Galactosidase from Bacillus sp. and Its Application in the Synthesis of Lacto-N-neotetraose

  • 摘要: 目的:研究芽孢杆菌(Bacillus sp.)S3截短β-半乳糖苷酶(BsGal95-D)的酶学性质、分子改造和应用。方法:从芽孢杆菌S3克隆了一个截短的β-半乳糖苷酶(BsGal95-D)基因,并在大肠杆菌BL21(DE3)中表达。BsGal95-D粗酶液经亲和层析纯化后研究其酶学性质,利用高效液相色谱检测乳糖-N-新四糖(lacto-N-neotetraose,LNnT)的含量,利用定点突变技术对BsGal95-D进行分子改造。结果:BsGal95-D与环状芽孢杆菌(Bacillus circulans)ATCC 31382来源的β-半乳糖苷酶同源性最高,为88.89%,该酶比酶活力为5.62 U/mg,分子量约为95 kDa。BsGal95-D的最适pH和温度分别为pH6.0和60 ℃。BsGal95-D利用乳糖和乳糖-N-三糖(lacto-N-triose II,LNT2)合成LNnT的转化率为18.4%。对BsGal95-D进行理性设计后,获得LNnT转化率明显提高的突变体T603A/Y606G(mBsGal95-D)。mBsGal95-D利用乳糖和LNT2合成LNnT的转化率达30.1%,为野生型的1.64倍,是合成LNnT转化率水平较高的β-半乳糖苷酶。结论:新型β-半乳糖苷酶BsGal95-D的理性设计可以为β-半乳糖苷酶的分子改造提供理论依据,mBsGal95-D利用乳糖和LNT2高效合成LNnT,具有很大的应用价值。

     

    Abstract: Objective: A truncated β-galactosidase (BsGal95-D) from Bacillus sp. S3 was biochemically characterized, engineered through rational design, and applied in lacto-N-neotetraose (LNnT) synthesis. Methods: The truncated β-galactosidase gene (BsGal95-D) from Bacillus sp. S3 was cloned and expressed in Escherichia coli BL21 (DE3) cells. After purification via affinity chromatography, the enzyme properties were assessed, and the content of LNnT was determined using high-performance liquid chromatography (HPLC). The site-directed mutagenesis technology was employed for the molecular modification of BsGal95-D. Results: BsGal95-D shared the highest identity (88.89%) with a β-galactosidase from Bacillus circulans ATCC 31382. The specific activity and molecular weight of purified BsGal95-D were 5.62 U/mg and 95 kDa, respectively. The optimal pH and temperature for BsGal95-D were pH6.0 and 60 ℃, respectively. It catalyzed the synthesis of LNnT from lactose and lacto-N-triose II (LNT2) with a yield of 18.4%. BsGal95-D was engineered through rational design, resulting in the mutant T603A/Y606G (mBsGal95-D), which achieved an LNnT yield of 30.1%, 1.64 fold higher than that of wild-type BsGal95-D. The mutant (mBsGal95-D) had a high yield for the synthesis of LNnT. Conclusions: The rational design of the novel β-galactosidase BsGal95-D can provide a theoretical basis for the engineering of β-galactosidases with desired properties. Moreover, mBsGal95-D efficiently synthesizes LNnT using lactose and LNT2, showing great potential for various applications.

     

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