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中国精品科技期刊2020
任蕊蕊,孙建瑞,范嘉琦,等. 基于深共晶溶剂的桔梗多糖提取、表征及抗氧化活性[J]. 食品工业科技,2025,46(21):299−308. doi: 10.13386/j.issn1002-0306.2024110243.
引用本文: 任蕊蕊,孙建瑞,范嘉琦,等. 基于深共晶溶剂的桔梗多糖提取、表征及抗氧化活性[J]. 食品工业科技,2025,46(21):299−308. doi: 10.13386/j.issn1002-0306.2024110243.
REN Ruirui, SUN Jianrui, FAN Jiaqi, et al. Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic Solvent[J]. Science and Technology of Food Industry, 2025, 46(21): 299−308. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110243.
Citation: REN Ruirui, SUN Jianrui, FAN Jiaqi, et al. Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic Solvent[J]. Science and Technology of Food Industry, 2025, 46(21): 299−308. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110243.

基于深共晶溶剂的桔梗多糖提取、表征及抗氧化活性

Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic Solvent

  • 摘要: 以桔梗为原料,多糖得率为评价指标,深共晶溶剂种类、摩尔比、液料比、含水量和提取时间为影响因素,设计单因素实验和响应面试验对多糖提取工艺进行优化,采用紫外-可见光谱(UV-Vis)、傅里叶变换红外光谱(FT-IR)和扫描电子显微镜(SEM)对其结构进行表征,通过测定桔梗多糖对·OH、ABTS+·和DPPH·清除能力,对其抗氧化活性进行评价。结果表明,桔梗多糖的最佳提取工艺为:提取温度79 ℃、液料比20.5:1、摩尔比2.2:1、提取时间1.5 h、含水量30%。在此条件下,测得桔梗多糖得率为31.17%,是水提法的3.11倍。UV-Vis吸收光谱在260 nm和280 nm附近未检测到核酸和蛋白质等特征吸收峰;FT-IR在多个波数位置,如3363、2931、1739、1639、1422、1025 cm−1处,均观察到典型的多糖特征吸收峰;SEM观察到桔梗多糖表面为片状结构,相对粗糙,孔洞较少,并呈现一定的褶皱。抗氧化活性研究发现,桔梗多糖对·OH、ABTS+·、DPPH·的最高清除率分别为95.85%、66.96%、52.45%。综上,氯化胆碱/尿素DES体系能显著提高桔梗多糖的提取得率,且显示出很强的抗氧化活性。

     

    Abstract: Using Platycodon grandiflorum as the raw material and polysaccharide yield as the evaluation index, this study investigated the effects of deep eutectic solvent types, molar ratio, liquid-to-material ratio, water content, and extraction time on polysaccharide extraction. Single-factor experiments and response surface methodology were employed to optimize the extraction process. The structure of the extracted polysaccharides was characterized using ultraviolet-visible spectroscopy (UV-Vis), Fourier transform infrared spectroscopy (FT-IR), and scanning electron microscopy (SEM). The antioxidant activity of Platycodon grandiflorum polysaccharides was evaluated by assessing their scavenging abilities against ·OH, ABTS+·, and DPPH·. After optimization, the best extraction process for Platycodon grandiflorum polysaccharide was determined as follows: Extraction temperature 79 ℃, liquid-to-material ratio 20.5:1, molar ratio 2.2:1, extraction time 1.5 h, and water content 30%. Under these conditions, the yield of Platycodon grandiflorum polysaccharides was measured to be 31.17%, which was approximately 3.11 times higher than that obtained using the water extraction method. UV-Vis spectra revealed no characteristic absorption peaks of nucleic acids or proteins near 260 nm and 280 nm. FT-IR spectroscopy identified typical characteristic absorption peaks of polysaccharides at multiple wavenumbers, including 3363, 2931, 1739, 1639, 1422, and 1025 cm−1. SEM showed that the surface of Platycodon grandiflorum polysaccharides exhibited a sheet-like structure with a relatively rough texture, few pores, and distinct wrinkles. The antioxidant activity study demonstrated that the maximum scavenging rates of Platycodon grandiflorum polysaccharides on ·OH, ABTS+·, and DPPH· were 95.85%, 66.96%, and 52.45%, respectively. In conclusion, the choline chloride/urea DES system could significantly improve the extraction yield of Platycodon grandiflorum polysaccharides, which showed strong antioxidant activity.

     

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