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中国精品科技期刊2020
谭玉鑫,张秀清,裴海生,等. 花椒籽高F值寡肽的制备与降尿酸活性虚拟筛选[J]. 食品工业科技,2025,46(23):118−125. doi: 10.13386/j.issn1002-0306.2024120054.
引用本文: 谭玉鑫,张秀清,裴海生,等. 花椒籽高F值寡肽的制备与降尿酸活性虚拟筛选[J]. 食品工业科技,2025,46(23):118−125. doi: 10.13386/j.issn1002-0306.2024120054.
TAN Yuxin, ZHANG Xiuqing, PEI Haisheng, et al. High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory[J]. Science and Technology of Food Industry, 2025, 46(23): 118−125. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120054.
Citation: TAN Yuxin, ZHANG Xiuqing, PEI Haisheng, et al. High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory[J]. Science and Technology of Food Industry, 2025, 46(23): 118−125. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120054.

花椒籽高F值寡肽的制备与降尿酸活性虚拟筛选

High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory

  • 摘要: 为探究花椒籽高F值寡肽的最佳制备工艺及降尿酸潜力,本研究在花椒籽蛋白高效酶解的基础上,以酶解液表观F值和肽保留率为指标优化花椒籽肽活性炭脱芳工艺参数,联合超滤膜技术获得花椒籽高F值寡肽,并对其黄嘌呤氧化酶(Xanthine Oxidase,XOD)抑制活性进行表征,进一步利用高效液相色谱-串联质谱、生物信息组学和分子对接技术鉴定筛选潜在的降尿酸活性肽。结果表明,花椒籽肽的最佳脱芳条件为:200目活性炭、炭液比1:15(g/mL)、pH4.0、45 ℃条件下吸附4 h,此条件下获得的花椒籽肽组分表观F值为13.47、肽保留率5.57%;超滤后可得实际F值为24.51、分子量在200~1000 Da占比达92.06%的花椒籽高F值寡肽;1 mg/mL该组分的XOD活性抑制率可达66.06%,并从中鉴定筛选出LLRG、LPRG、LPVG和LPGTL四条最具降尿酸活性肽,且氢键相互作用、静电相互作用和疏水相互作用在花椒籽寡肽发挥降尿酸活性中起重要作用。综上,花椒籽高F值寡肽具有潜在的降尿酸活性。

     

    Abstract: In this study, the optimal preparation conditions for high F-value oligopeptides from Zanthoxylum bungeanum seeds and xanthine oxidase (XOD) inhibitory were investigated. Based on the efficient enzymatic hydrolysis of Zanthoxylum bungeanum seeds protein, the activated carbon adsorption aromatic amino process was investigated by considering the apparent F-value and peptide retention rate of the enzymatic hydrolysates. Subsequently, high F-value oligopeptides were obtained via ultrafiltration. The molecular mass ranges of the resulting fraction were determined based on XOD inhibitory activity, and the potential bioactive potential bioactive peptide sequences for uric acid-lowering were analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS), bioinformatics and molecular docking. The results showed that the optimal activated carbon adsorption conditions were as follows: 200-mesh activated carbon, a carbon-to-liquid ratio of 1:15 (g/mL), pH4.0, adsorption temperature 45 ℃, and adsorption time 4 h. Under the conditions, the apparent F-value and peptide retention rate of the resulted fraction were 13.47 and 5.57%, respectively. After further ultrafiltration, a high F-value oligopeptide fraction with an F-value of 24.51 was obtained, in which peptides with a molecular weight between 200~1000 Da accounted for 92.06% of the total. The XOD inhibitory activity was 66.06% at a concentration of 1 mg/mL. Furthermore, four peptides were found to have the highest potential for anti-XOD activity, namely LLRG, LPRG, LPVG, and LPGTL. Hydrogen bond, electrostatic interactions and hydrophobic interactions played a vital role in the uric acid-lowing effects of these peptides. In conclusion, the high F-value oligopeptides from Zanthoxylum bungeanum seeds have the potential xanthine oxidase inhibitory.

     

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