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中国精品科技期刊2020
魏炳琦,陈柳,张新月,等. 不同剂型活性肽复合饮品对小鼠急性酒精性肝损伤的保护作用[J]. 食品工业科技,2026,47(2):1−11. doi: 10.13386/j.issn1002-0306.2024120134.
引用本文: 魏炳琦,陈柳,张新月,等. 不同剂型活性肽复合饮品对小鼠急性酒精性肝损伤的保护作用[J]. 食品工业科技,2026,47(2):1−11. doi: 10.13386/j.issn1002-0306.2024120134.
WEI Bingqi, CHEN Liu, ZHANG Xinyue, et al. Protective Effect of Different Dosage Forms of Active Peptide Compound Drinks on Acute Alcoholic Liver Injury in Mice[J]. Science and Technology of Food Industry, 2026, 47(2): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120134.
Citation: WEI Bingqi, CHEN Liu, ZHANG Xinyue, et al. Protective Effect of Different Dosage Forms of Active Peptide Compound Drinks on Acute Alcoholic Liver Injury in Mice[J]. Science and Technology of Food Industry, 2026, 47(2): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120134.

不同剂型活性肽复合饮品对小鼠急性酒精性肝损伤的保护作用

Protective Effect of Different Dosage Forms of Active Peptide Compound Drinks on Acute Alcoholic Liver Injury in Mice

  • 摘要: 目的:研究活性肽对小鼠急性酒精性肝损伤的保护作用及其对肠道菌群的调节作用,并探讨其作用机制。方法:建立急性酒精性肝损伤小鼠模型,分别给予饮料型,固体型和浓缩型的活性肽复合饮品,检测小鼠肝组织中乙醇脱氢酶(Alcohol dehydrogenase,ADH)、乙醛脱氢酶(Acetaldehyde dehydrogenase,ALDH)、肿瘤坏死因子α(Tumour necrosis factor-α,TNF-α)、白细胞介素6(Interleukin 6,IL-6)、丙二醛(Malonicdialdehyde,MDA)、超氧化物歧化酶(Superoxide dismutase,SOD)、过氧化氢酶(Catalase,CAT)、谷胱甘肽(Glutathione,GSH)以及血清中谷丙转氨酶(Alanine aminotrans-ferase,ALT)、谷草转氨酶(Aspartate transaminase,AST)和总胆固醇(Total cholesterol,TC)、甘油三酯(Triglyceride,TG)的变化,观察肝组织病理切片损伤情况,分析肠道菌群等指标。结果:与模型组相比,3种不同剂型的活性肽复合饮品均能够减轻酒精对小鼠肝细胞的损伤,下调小鼠机体内ALT、AST、TG、TC的表达(P<0.05),显著降低肝脏组织中TNF-α、IL-6的水平(P<0.05),显著降低肝组织中MDA含量(P<0.05),提高肝组织中SOD、CAT、GSH三种物质的活性(P<0.05);且肝组织病理切片表明3种不同剂型的活性肽复合饮品明显改善酒精引起的肝细胞脂肪浸润和炎症浸润;肠道菌群分析表明酒精性肝损伤小鼠肠道菌群结构发生变化,3种不同剂型活性肽复合饮品能通过增加肠道菌群丰富度来改善小鼠急性酒精中毒所致的肝损伤,这一机制与肝肠轴的传导调节有关。结论:3种不同剂型的活性肽复合饮品均具有一定的酒精性肝损伤的保护作用,其作用机制可能与改善脂质代谢、抗炎活性、抗氧化活性以及改善小鼠机体内肠道菌群有关,其中浓缩型的活性肽饮品具有一定的优势。

     

    Abstract: Objective: To investigate the hepatoprotective effects of bioactive peptides on acute alcoholic liver injury in mice, examine their effects on the intestinal microbiota, and elucidate the underlying mechanisms of their protective action. Methods: A mouse model of acute alcohol-induced liver injury was established, and three formulations of bioactive peptide composite beverages—liquid, solid, and concentrated forms—were administered. The levels of alcohol dehydrogenase (ADH), acetaldehyde dehydrogenase (ALDH), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT), and glutathione (GSH) were assessed, along with serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), total cholesterol (TC), and triglycerides (TG). Histopathological examination of liver tissue was performed, and alterations in the intestinal microbiota were analyzed. Results: Compared with the model group, all three formulations of bioactive peptide composite beverages significantly attenuated alcohol-induced hepatic injury, as evidenced by reductions in ALT, AST, TG, and TC levels in mice (P<0.05). Furthermore, the treatment groups exhibited significant decreases in hepatic TNF-α, IL-6, and MDA levels (P<0.05), along with enhanced SOD, CAT, and GSH activity (P<0.05). Histological analysis revealed that bioactive peptide composite beverages markedly alleviated alcohol-induced hepatic steatosis and inflammatory infiltration. Additionally, intestinal microbiota analysis indicated that alcoholic liver injury was associated with alterations in microbial composition, whereas bioactive peptide treatment enhanced microbial diversity and richness, suggesting a regulatory effect on the gut-liver axis. Conclusion: The three different dosage forms of active peptide compound drinks have certain protective effects on alcoholic liver injury. The mechanism may be related to improving lipid metabolism, anti-inflammatory activity, antioxidant activity and improving intestinal flora in mice. Among them, concentrated active peptide drinks have certain advantages.

     

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