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中国精品科技期刊2020
孙娅西,王智浩,刘莹莹,等. 植物乳植杆菌WCFS1胞外多糖生物合成基因簇鉴定及其转录组差异表达基因功能研究[J]. 食品工业科技,2026,47(2):1−11. doi: 10.13386/j.issn1002-0306.2024120277.
引用本文: 孙娅西,王智浩,刘莹莹,等. 植物乳植杆菌WCFS1胞外多糖生物合成基因簇鉴定及其转录组差异表达基因功能研究[J]. 食品工业科技,2026,47(2):1−11. doi: 10.13386/j.issn1002-0306.2024120277.
SUN Yaxi, WANG Zhihao, LIU Yingying, et al. Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1[J]. Science and Technology of Food Industry, 2026, 47(2): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120277.
Citation: SUN Yaxi, WANG Zhihao, LIU Yingying, et al. Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1[J]. Science and Technology of Food Industry, 2026, 47(2): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120277.

植物乳植杆菌WCFS1胞外多糖生物合成基因簇鉴定及其转录组差异表达基因功能研究

Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1

  • 摘要: 目的:本研究针对植物乳植杆菌WCFS1菌株,研究其不同胞外多糖合成基因簇(cps)的构效关系,为进一步研究乳酸菌胞外多糖(Exopolysaccharides, EPS)的菌株特异性奠定基础。方法:利用Cre-loxP同源重组和CRISPR/Cas9技术构建WCFS1菌株的突变株WCFS1∆cps1-3和WCFS1∆cps4;以野生菌为对照,研究不同突变株生长、合成EPS产量及单糖组成等理化特性;利用转录组学分析WCFS1∆cps1-3突变株在3种培养条件下差异表达基因功能。结果:WCFS1∆cps4突变株菌体合成EPS产量下降更多,降至野生型的62.2%,菌体生长迟缓,到达稳定期的时间由12 h延迟至32 h,但生物量不变;WCFS1∆cps1-3突变株合成EPS单糖组成变化较大,甘露糖的组分显著上升至32.68%,半乳糖组分显著下降至3.83%,而鼠李糖组分则未检出;相比野生菌,改变不同培养条件,WCFS1∆cps1-3突变株显著性差异表达的基因数目仅占MRS培养条件下的5.1%(上调)和6.8%(下调),GO和KEGG分析显示功能也有较大变化。结论:WCFS1菌株不同cps簇构效关系不同,基因序列高度保守的cps4簇可能通过调控合成EPS的产量以保证菌体正常生长,而cps1-3簇可能通过调控EPS的单糖组成使菌株在环境适应性方面更具优势。

     

    Abstract: Objective: This study focused on the Lactiplantibacillus plantarum WCFS1 strain to investigate the structure–function relationship of its exopolysaccharide (EPS) biosynthesis gene clusters (cps), thereby laying the foundation for further research into strain-specific characteristics of lactic acid bacteria EPS. Methods: Mutant strains WCFS1∆cps1-3 and WCFS1∆cps4 were constructed using Cre-loxP homologous recombination and CRISPR/Cas9 techniques. The growth characteristics, EPS yield, and monosaccharide composition of the mutant strains were analyzed using the wild-type strain as a control. Transcriptomic analysis was performed to examine the functional roles of differentially expressed genes in the WCFS1∆cps1-3 mutant under three distinct culture conditions. Results: The WCFS1∆cps4 mutant exhibited a greater reduction in EPS yield, dropping to 62.2% of the wild-type level. This was accompanied by slow growth, with the time to reach the stationary phase delayed from 12 h to 32 h. However, biomass remained unaffected. The monosaccharide composition of EPS showed significant changes in the WCFS1∆cps1-3 mutant, with mannose content increasing markedly to 32.68% and galactose content decreasing significantly to 3.83%, while rhamnose was undetectable. The number of significantly differentially expressed genes in the WCFS1∆cps1-3 mutant compared to that in the wild-type strain under varying culture conditions accounted for only 5.1% (upregulated) and 6.8% (downregulated) of those observed under MRS culture conditions, with GO and KEGG analyses revealing substantial functional differences. Conclusion: The structure–function relationships of the cps clusters in the WCFS1 strain varied. The highly conserved cps4 cluster may regulate EPS yield to ensure normal bacterial growth. However, the cps1-3 cluster likely modulates the monosaccharide composition of EPS, conferring greater environmental adaptability to the strain.

     

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