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中国精品科技期刊2020
王鹏,曹力凡,宋琪,等. 玉米醇溶蛋白/透明质酸负载鞣花酸纳米颗粒制备、表征及缓释性能[J]. 食品工业科技,2025,46(22):160−171. doi: 10.13386/j.issn1002-0306.2024120305.
引用本文: 王鹏,曹力凡,宋琪,等. 玉米醇溶蛋白/透明质酸负载鞣花酸纳米颗粒制备、表征及缓释性能[J]. 食品工业科技,2025,46(22):160−171. doi: 10.13386/j.issn1002-0306.2024120305.
WANG Peng, CAO Lifan, SONG Qi, et al. Preparation, Characterization and Sustained Release Properties of Zein/Hyaluronic Acid Nanoparticles Loaded with Ellagic Acid[J]. Science and Technology of Food Industry, 2025, 46(22): 160−171. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120305.
Citation: WANG Peng, CAO Lifan, SONG Qi, et al. Preparation, Characterization and Sustained Release Properties of Zein/Hyaluronic Acid Nanoparticles Loaded with Ellagic Acid[J]. Science and Technology of Food Industry, 2025, 46(22): 160−171. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120305.

玉米醇溶蛋白/透明质酸负载鞣花酸纳米颗粒制备、表征及缓释性能

Preparation, Characterization and Sustained Release Properties of Zein/Hyaluronic Acid Nanoparticles Loaded with Ellagic Acid

  • 摘要: 采用反溶剂共沉淀法制备玉米醇溶蛋白(Zein)和透明质酸(Hyaluronic acid,HA)复合体系负载鞣花酸(Ellagic acid,EA),获得高稳定性的纳米颗粒递送系统。采用荧光光谱、傅立叶变换红外光谱、X射线衍射、场发射扫描电镜等验证其包埋效果,分析结构变化,并评价复合纳米颗粒的稳定性、抗氧化性及体外释放特性。结果表明,EA添加量为15 mg时,鞣花酸-玉米醇溶蛋白-透明质酸(15 EA-Zein-HA)复合纳米颗粒粒径为798.2±3.99 nm,包埋率为88.46%±0.12%,负载量为6.73%±0.021%。复合纳米颗粒之间以静电吸引、氢键和疏水效应相结合。玉米醇溶蛋白与透明质酸、鞣花酸结合后,二级结构发生变化。15 EA-Zein-HA复合纳米颗粒具有较好的稳定性,紫外线照射120 min、85 ℃下热处理10 min、20 ℃储存20 d后,复合纳米颗粒中EA的保留率比游离EA分别提高了1.31、1.39和1.54倍。将EA封装到15 EA-Zein-HA纳米颗粒中,显著提高了其抗氧化活性和EA缓释效果(P<0.05)。该研究结果有利于新型功能因子传递载体的开发。

     

    Abstract: In this study, the anti-solvent co-precipitation method was used to prepare a composite system consisting of zein and hyaluronic acid (HA) loaded with ellagic acid (EA), resulting in a highly stable nanoparticle delivery system. The encapsulation effect was verified using fluorescence spectroscopy, Fourier transform infrared spectroscopy, X-ray diffraction and field emission scanning electron microscopy. Structural changes were analyzed, and the stability, antioxidant activity and in vitro release characteristics of the composite nanoparticles were evaluated. The results showed that when the EA addition amount was 15 mg, the particle size of the ellagic acid-zein-hyaluronic acid (15 EA-Zein-HA) composite nanoparticles was 798.2±3.99 nm, the encapsulation efficiency was 88.46%±0.12%, and the loading capacity was 6.73%±0.021%. The composite nanoparticles were combined through electrostatic attraction, hydrogen bonds and hydrophobic effects. The secondary structure of zein was changed after the combination with hyaluronic acid and ellagic acid. The 15 EA-Zein-HA composite nanoparticles had good stability, and compared with that of free EA, the retention rate of EA in the composite nanoparticles was increased by 1.31, 1.39 and 1.54 times after 120 min ultraviolet irradiation treatment, 10 min heat treatment at 85 ℃ and 20 ℃ storage treatment for 20 days, respectively. Encapsulating EA into 15 EA-Zein-HA nanoparticles significantly enhanced its antioxidant activity and the sustained release effect of EA (P<0.05). The research findings can be used for the development of an innovative delivery system for functional components.

     

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