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中国精品科技期刊2020
喻喜华,李刘若兰,王一,等. 四种干预方式缓解便秘效果及机制研究[J]. 食品工业科技,2025,46(23):428−439. doi: 10.13386/j.issn1002-0306.2024120359.
引用本文: 喻喜华,李刘若兰,王一,等. 四种干预方式缓解便秘效果及机制研究[J]. 食品工业科技,2025,46(23):428−439. doi: 10.13386/j.issn1002-0306.2024120359.
YU Xihua, LI Liuruolan, WANG Yi, et al. Effects and Mechanisms of Four Interventions in Alleviating Constipation[J]. Science and Technology of Food Industry, 2025, 46(23): 428−439. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120359.
Citation: YU Xihua, LI Liuruolan, WANG Yi, et al. Effects and Mechanisms of Four Interventions in Alleviating Constipation[J]. Science and Technology of Food Industry, 2025, 46(23): 428−439. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120359.

四种干预方式缓解便秘效果及机制研究

Effects and Mechanisms of Four Interventions in Alleviating Constipation

  • 摘要: 便秘是最为常见的功能性胃肠疾病之一,需要可持续且无副作用的治疗和预防措施。本研究选取了具有缓解便秘潜力的西梅汁、综合果蔬酵素、复配益生元和复配益生菌,对洛哌丁胺诱导的便秘小鼠进行了为期4周的干预,并对便秘指标、胃肠调节递质、肠道屏障系统、肠道菌群进行了评估。结果表明,西梅汁、复配益生元及复配益生菌可以提高便秘模型小鼠的小肠推进率,减少排首粒黑便时间,增加粪便含水率;上调结肠组织兴奋性胃肠调节递质(胃动素(Motilin,MTL)、胃泌素(Gastrin,Gas)和P物质(Substance P,SP))的含量,下调抑制性胃肠调节递质(生长抑制素(Somatostatin,SS)、降钙素基因相关肽(Calcitonin Gene Related Peptide,CGRP)和一氧化氮)含量;上调结肠封闭蛋白和闭锁蛋白mRNA的表达量;下调Aerococcus的相对丰度,上调Coriobacteriaceae_UCG-002、Faecalibaculum的相对丰度。其中复配益生元和复配益生菌能上调结肠中粘蛋白2(Mucin2,MUC2)mRNA的表达量和下调白细胞介素-1β(Interleukin-1βIL-1β)mRNA的表达量,减少结肠组织损伤,并进一步地上调肠道内有益菌Ruminococcus_2、BifidobacteriumRoseburiLactobacillus的相对丰度。综上所述,本研究使用的综合果蔬酵素不能缓解便秘,而西梅汁、复配益生元及复配益生菌可以调节关键差异菌属的相对丰度、调控胃肠调节递质的分泌、改善肠道机械屏障,从而缓解小鼠便秘。其中,复配益生元和复配益生菌能够进一步调节有益菌的相对丰度,并通过改善肠道粘膜屏障和免疫屏障减少结肠组织损伤,从而更有效地缓解便秘。

     

    Abstract: Constipation is one of the most common functional gastrointestinal disorders, necessitating sustainable and side-effect-free treatment and preventive measures. In this study, four samples with potential constipation-relieving properties-prune juice, comprehensive jiaosu, compounded prebiotics, and compounded probiotics were selected for a 4-week intervention in loperamide-induced constipated mice. Assessments were conducted on constipation indicators, gastrointestinal regulatory neurotransmitters, intestinal barrier systems, and gut microbiota. The results showed that prune juice, compounded prebiotics, and compounded probiotics improved small intestinal propulsion rate, reduced the time to the first black stool, and increased fecal water content. They upregulated the levels of excitatory gastrointestinal regulatory neurotransmitters (motilin (MTL), gastrin (GAS), and substance P (SP) ) in the colon and downregulated the levels of inhibitory gastrointestinal regulatory neurotransmitters (somatostatin (SS) , calcitonin gene-related peptide (CGRP), and nitric oxide). Additionally, they upregulated the expression of tight junction proteins (occludin and claudin mRNA) in the colon, downregulated the relative abundance of Aerococcus, and upregulated the relative abundance of Coriobacteriaceae_UCG-002 and Faecalibaculum. Furthermore, compounded prebiotics and probiotics upregulated the expression of Mucin 2 (MUC2) mRNA in the colon, downregulated the expression of interleukin-1β (IL-1β) mRNA, reduced colonic tissue damage, and further increased the relative abundance of beneficial bacteria such as Ruminococcus_2, Bifidobacterium, Roseburia, and Lactobacillus. In summary, the comprehensive jiaosu used in this study did not alleviate constipation, while prune juice, compounded prebiotics, and compounded probiotics relieved constipation in mice by regulating the relative abundance of key differential bacterial genera, modulating the secretion of gastrointestinal regulatory neurotransmitters, and improving the mechanical barrier of the intestine. Among them, compounded prebiotics and probiotics further regulated the relative abundance of beneficial bacteria, improved the intestinal mucosal and immune barriers, and reduced colonic tissue damage, thereby providing more effective relief from constipation.

     

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