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中国精品科技期刊2020
王耀,李燕飞,曹金博,等. 叶酸的高灵敏竞争ELISA方法建立及其初步应用[J]. 食品工业科技,2026,47(1):1−9. doi: 10.13386/j.issn1002-0306.2024120390.
引用本文: 王耀,李燕飞,曹金博,等. 叶酸的高灵敏竞争ELISA方法建立及其初步应用[J]. 食品工业科技,2026,47(1):1−9. doi: 10.13386/j.issn1002-0306.2024120390.
WANG Yao, LI Yanfei, CAO Jinbo, et al. Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid[J]. Science and Technology of Food Industry, 2026, 47(1): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120390.
Citation: WANG Yao, LI Yanfei, CAO Jinbo, et al. Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid[J]. Science and Technology of Food Industry, 2026, 47(1): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024120390.

叶酸的高灵敏竞争ELISA方法建立及其初步应用

Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid

  • 摘要: 为实现叶酸含量的高灵敏快速检测,本研究通过制备叶酸单克隆抗体,并对检测体系进行优化,建立了高灵敏竞争酶联免疫吸附试验方法(Competitive enzyme-linked immunosorbent assay,cELISA)。结果表明,当包被抗原浓度为0.5 μg/mL,抗体稀释倍数为16000,二抗稀释倍数为10000,一抗、二抗孵育时间和显色时间分别为15、30、10 min时,建立的cELISA方法半数抑制浓度为1.12 ng/mL,最低检测限为0.028 ng/mL。该方法与维生素B1、B2、烟酸等B族维生素无交叉反应,特异性良好,与叶酸结构类似物二氢叶酸、四氢叶酸、蝶酸的交叉反应率分别为12.21%、2.07%和2.72%,检测牛奶和能量饮料样品的加标回收率分别为88.32%~94.12%和88.00%~93.29%,初步应用于复合B族维生素片和婴幼儿奶粉中叶酸含量的检测一致率分别为102.01%~114.72%和99.04%~111.62%,相对标准偏差均小于5%。本研究为快速检测叶酸含量提供了一种灵敏、特异、准确的方法,能够提高现场检测效率,对于营养强化剂含量的快速检测方法研究具有参考价值。

     

    Abstract: In order to achieve high sensitivity and rapid detection of folic acid, this study established a highly sensitive competitive enzyme-linked immunosorbent assay (cELISA) by preparing folic acid monoclonal antibody and optimizing the detection system. The results showed that when the concentration of coated antigen was 0.5 μg/mL, the dilution of antibody was 16000 times, and the dilution of secondary antibody was 10000 times, and the incubation time of primary antibody and secondary antibody and color development time were 15, 30 and 10 min respectively, the established cELISA method had half inhibition concentration of 1.12 ng/mL, and the limit of detection of 0.028 ng/mL. The method had good specificity and no cross-reaction with vitamin B1, B2, niacin and other B vitamins, the cross-reaction rates of dihydrofolic acid, tetrahydrofolic acid and pteric acid were 12.21%, 2.07% and 2.72%, respectively. The recoveries of milk and energy drink samples were 88.32%~94.12% and 88.00%~93.29%, respectively. The consistency rates of folic acid content in B complex vitamin tablets and infant milk powder were 102.01%~114.72% and 99.04%~111.62%, respectively, with relative standard deviation less than 5%. This study provides a sensitive, specific and accurate method for the rapid detection of folic acid content, which can improve the efficiency of field detection, and has a reference value for the rapid detection method of nutrient fortification content.

     

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