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中国精品科技期刊2020
杜一铭,柳书玉,任子怡,等. 黄酮类化合物护眼功能的研究进展[J]. 食品工业科技,2026,47(3):1−9. doi: 10.13386/j.issn1002-0306.2025010060.
引用本文: 杜一铭,柳书玉,任子怡,等. 黄酮类化合物护眼功能的研究进展[J]. 食品工业科技,2026,47(3):1−9. doi: 10.13386/j.issn1002-0306.2025010060.
DU Yiming, LIU Shuyu, REN Ziyi, et al. Research Progress on Eye-Protective Function of Flavonoids[J]. Science and Technology of Food Industry, 2026, 47(3): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025010060.
Citation: DU Yiming, LIU Shuyu, REN Ziyi, et al. Research Progress on Eye-Protective Function of Flavonoids[J]. Science and Technology of Food Industry, 2026, 47(3): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025010060.

黄酮类化合物护眼功能的研究进展

Research Progress on Eye-Protective Function of Flavonoids

  • 摘要: 黄酮类化合物作为一类天然产物,包括黄酮类、黄烷酮类以及黄酮醇类等,在自然界中广泛存在,并且具有抗氧化、抗炎症等多种重要生理活性。近年来,越来越多的研究揭示了黄酮类化合物对多种眼部疾病的改善作用,包括眼表疾病、青光眼、年龄相关性黄斑变性、糖尿病视网膜病变等。本文总结了近年来黄酮类化合物干预眼部疾病的基础研究进展,其主要干预机制为抗氧化防御、抗炎与免疫调节、调节细胞凋亡等,说明了黄酮类化合物具有一定的护眼功能。本综述为揭示黄酮类化合物护眼功能的机制提供了理论依据和思路,为黄酮类化合物的研究和开发提供科学依据,并展望了未来的研究方向。

     

    Abstract: Flavonoids are a class of natural products that include flavonoids, flavanones, and flavonols, which are found widely in nature and have a diverse range of important physiological activities, including antioxidant and anti-inflammatory properties. In recent years, an increasing number of studies have revealed the ameliorative effects of flavonoids on different ocular diseases, including ocular surface diseases, glaucoma, age-related macular degeneration, and diabetic retinopathy. In this paper, the recent progress in basic research on flavonoids interventions for ocular diseases is summarized, which have indicated that flavonoids may have a certain eye-protective effects, for which the main mechanisms of action have been identified as the antioxidant defense, modulation of anti-inflammatory and immune responses, and regulation of cell apoptosis. This review provides a theoretical basis for elucidating the mechanisms underlying the eye-protective effects of flavonoids, as well as a scientific basis for further research and development on flavonoids, and also indicates the potential direction of future research.

     

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