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中国精品科技期刊2020
崔希炜,刘铭萱,江涛,等. 基于可见/近红外光谱的科克铁热克葡萄品质预测和地理标志识别J. 食品工业科技,2026,47(6):1−10. doi: 10.13386/j.issn1002-0306.2025030202.
引用本文: 崔希炜,刘铭萱,江涛,等. 基于可见/近红外光谱的科克铁热克葡萄品质预测和地理标志识别J. 食品工业科技,2026,47(6):1−10. doi: 10.13386/j.issn1002-0306.2025030202.
CUI Xiwei, LIU Mingxuan, JIANG Tao, et al. Quality Prediction of Kokotireke Grapes and Identification of Geographical Indication Products Based on Visible/near-Infrared SpectroscopyJ. Science and Technology of Food Industry, 2026, 47(6): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030202.
Citation: CUI Xiwei, LIU Mingxuan, JIANG Tao, et al. Quality Prediction of Kokotireke Grapes and Identification of Geographical Indication Products Based on Visible/near-Infrared SpectroscopyJ. Science and Technology of Food Industry, 2026, 47(6): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030202.

基于可见/近红外光谱的科克铁热克葡萄品质预测和地理标志识别

Quality Prediction of Kokotireke Grapes and Identification of Geographical Indication Products Based on Visible/near-Infrared Spectroscopy

  • 摘要: 科克铁热克(Kokotireke)葡萄作为新疆地理标志(地标)产品,存在品质参差不齐和地标掺假的问题。本研究创新性地利用可见/近红外(Visible/near-infrared, Vis/NIR)光谱技术,同时开展科克铁热克葡萄品质预测与地标识别工作。采集地标和非地标的样本,并依次获取光谱数据并测定其可溶性固形物(Soluble Solids Content, SSC)和可滴定酸(Titratable Acidity, TA)。随后,多种光谱预处理技术结合偏最小二乘回归(Partial Least Squares Regression, PLSR)构建品质预测模型和偏最小二乘判别分析(Partial Least Squares Discriminant Analysis, PLS-DA)地标产品识别模型。结果表明,不同预处理方法对模型性能产生明显影响,其中联合预处理(First Derivative Combined Pretreatment of Savitzky-Golay and Least Squares Baseline Correction, SG-LBC-1stD)效果最佳。PLSR模型对SSC和TA预测的决定系数(R2)分别为0.9361和0.9478,均方根误差(Root Mean Squared Error, RMSE)分别为0.3362和0.0368。此外,PLS-DA模型能有效区分地标与非地标产品,拟合效果和预测能力良好,判别准确率高达92.8 %,R2X为0.828,R2Y为0.621,Q2为0.553,AUC(Area Under Curve)值为0.980。总之,本研究为科克铁热克葡萄产业提供了一种快速、在线、无损的品质预测和地标判别方法,对保障产品品质和预防地标掺假声誉意义重大,也为其他水果的相关研究提供了参考。

     

    Abstract: Kokotireke grapes, a geographical indication agricultural product in Xinjiang, exhibit the challenges in uneven quality grades and geographical indication adulteration in the market. The visible/near-infrared (Vis/NIR) spectroscopy technology was innovatively employed to perform the quality prediction of Kokotireke grapes and geographical indication identification in this study. Kokotireke grape samples with geographical indication and non-geographical indication were collected, and the spectral data, soluble solid content (SSC) and titratable acidity (TA) were measured. Subsequently, different spectral preprocessing techniques combined with the partial least squares regression (PLSR) to construct quality prediction models and partial least squares discriminant analysis (PLS-DA) geographical indication identification models. The results showed that different preprocessing methods exhibited a significant effect on the model performance, and the SG-LBC-1stD had the best preprocessing effectiveness. Specifically, the determination coefficients (R2) of PLSR model for SSC and TA prediction reached 0.9361 and 0.9478, respectively, and the root mean square errors (RMSE) were 0.3362 and 0.0368, respectively. Additionally, the PLS-DA model can effectively distinguish the products between geographical indication and non-geographical indication, achieving the identification accuracy of 0.928, R2X of 0.828, R2Y of 0.621, Q2 of 0.553, and AUC of 0.980. Overall, this research provides a rapid, online, efficient and non-destructive quality prediction and geographical indication discrimination method for the Kokotireke grape industry, which is of great significance for ensuring product quality and avoiding the geographical indication adulteration and also offers the reference for related research in other fruits.

     

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