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中国精品科技期刊2020
赵玉霆,王梦菡,付坤丽,等. 明日叶酵素对小鼠酒精性肝损伤的改善作用及机制J. 食品工业科技,2026,47(8):1−11. doi: 10.13386/j.issn1002-0306.2025030368.
引用本文: 赵玉霆,王梦菡,付坤丽,等. 明日叶酵素对小鼠酒精性肝损伤的改善作用及机制J. 食品工业科技,2026,47(8):1−11. doi: 10.13386/j.issn1002-0306.2025030368.
ZHAO Yuting, WANG Menghan, FU Kunli, et al. Study on the Improvement Effect and Mechanism of Angelica keiskei Enzyme on Alcoholic Liver Injury in MiceJ. Science and Technology of Food Industry, 2026, 47(8): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030368.
Citation: ZHAO Yuting, WANG Menghan, FU Kunli, et al. Study on the Improvement Effect and Mechanism of Angelica keiskei Enzyme on Alcoholic Liver Injury in MiceJ. Science and Technology of Food Industry, 2026, 47(8): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030368.

明日叶酵素对小鼠酒精性肝损伤的改善作用及机制

Study on the Improvement Effect and Mechanism of Angelica keiskei Enzyme on Alcoholic Liver Injury in Mice

  • 摘要: 本研究利用植物乳杆菌(Lactobacillus plantarum)与酵母菌(Saccharomyces cerevisiae)协同发酵制备明日叶酵素(FAK),探讨其对小鼠酒精性肝损伤的改善作用及机制。雄性昆明小鼠分为7组(n=12),包括正常组、模型组、水飞蓟宾组、明日叶冻干粉组、明日叶酵素低剂量组、中剂量组和高剂量组,进行30 d灌胃食用酒精建立酒精性肝损伤模型,定期测量小鼠体重。实验结束后,测定血清血脂水平、脏器变化及FAK对小鼠肠道菌群的影响。结果表明,FAK能显著改善酒精诱导的肝损伤小鼠体重降低,显著降低(P<0.05)其肝脏指数、血脂含量以及肝损伤标志酶水平,还能够降低肝脏脂肪含量、提高抗氧化酶含量以及降低炎症因子水平,FAK干预后GSH-Px活性显著提高(P<0.05),MDA浓度降低,可以减轻酒精代谢引起的肝脏氧化损伤。机制研究结果显示,FAK干预后F/B值降低恢复到接近正常水平,Muribaculaceae等有益菌丰度升高,通过减少LPS移位和促进SCFAs生成(如Muribaculaceae可产SCFAs)增强肠道屏障改善了门水平和属水平上群落相对丰度的异常变化,减少了内毒素的产生与释放,本研究中的FAK主要通过调节菌群结构发挥作用,体现了“以菌治菌”的独特性。推测FAK可能通过改变肠道菌群多样性以及群落结构修复肠道屏障,维持酒精性肝损小鼠的肠道稳态。本研究为明日叶资源的高值化利用以及在保护酒精性肝损伤功能性食品中的开发与应用提供了理论支持。

     

    Abstract: This study investigated the hepatoprotective effects and mechanisms of fermented Angelica keiskei (FAK), produced through synergistic fermentation using Lactobacillus plantarum and Saccharomyces cerevisiae, against alcohol-induced liver injury in mice. Male Kunming mice were randomly divided into seven groups (n=12 per group): normal control, model control, silibinin-treated, freeze-dried Angelica keiskei powder, and low-, medium-, and high-dose FAK groups. Alcohol-induced liver injury was established via 30-days intragastric administration of edible alcohol, with body weight monitored periodically. Post-intervention assessments included serum lipid profiles, organ indices, hepatic injury markers, antioxidant enzymes, inflammatory cytokines, and gut microbiota alterations. Results demonstrated that FAK significantly attenuated alcohol-induced weight loss (P<0.05) and reduced hepatic index, serum lipid levels, and hepatic injury markers. FAK intervention notably decreased hepatic lipid accumulation while enhancing antioxidant capacity, as evidenced by increased glutathione peroxidase (GSH-Px) activity and reduced malondialdehyde (MDA) concentrations (P<0.05). Concurrently, FAK suppressed pro-infammatory cytokine production. Mechanistic analyses revealed that FAK restored the Firmicutes-Bacteroidetes (F/B) ratio to near-normal levels and ameliorated alcohol-induced phylum- and genus-level dysbiosis. These microbial modifications were associated with reduced endotoxin production and enhanced intestinal barrier integrity, Intestinal homeostasis here refers to the restoration of relative stability in microbial community function (e.g., barrier protection, metabolic balance) rather than an identical composition to the normal group, suggesting gut microbiota modulation as a potential pathway for FAK-mediated hepatoprotection. This study provides a theoretical foundation for the high-value utilization of Angelica keiskei resources and its potential application in functional foods targeting alcohol-related hepatic disorders.

     

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