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中国精品科技期刊2020
高筱雅,牟海津,郁东兴,等. 松茸多糖制备及抑制UVB诱导黑色素生成和分子机制J. 食品工业科技,2026,47(4):1−11. doi: 10.13386/j.issn1002-0306.2025030386.
引用本文: 高筱雅,牟海津,郁东兴,等. 松茸多糖制备及抑制UVB诱导黑色素生成和分子机制J. 食品工业科技,2026,47(4):1−11. doi: 10.13386/j.issn1002-0306.2025030386.
GAO Xiaoya, MOU Haijin, YU Dongxing, et al. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake PolysaccharidesJ. Science and Technology of Food Industry, 2026, 47(4): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030386.
Citation: GAO Xiaoya, MOU Haijin, YU Dongxing, et al. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake PolysaccharidesJ. Science and Technology of Food Industry, 2026, 47(4): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030386.

松茸多糖制备及抑制UVB诱导黑色素生成和分子机制

Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides

  • 摘要: 为探究松茸多糖抑制UVB辐射诱导的黑色素生成作用及其分子机制,本研究以松茸(Tricholoma matsutake,TM)为原料,采用热水浸提法制备松茸多糖(Tricholoma matsutake polysaccharides,TMP),经工艺优化和DEAE Sepharose Fast Flow纯化后得到松茸多糖TMP-N,通过建立小鼠黑色素瘤细胞(Mouse melanoma cells,B16-F10)模型探究了松茸多糖TMP-N抑制UVB诱导黑色素生成的分子机制。结果表明,松茸多糖TMP-N的分子量为7819.5 Da,主要由葡萄糖、半乳糖、甘露糖和岩藻糖组成;使用TMP-N孵育B16-F10细胞能够有效抑制酪氨酸酶活性,增强细胞的抗氧化能力,减少UVB诱导的黑色素生成;荧光定量PCR测定结果表明,该活性可通过调控PKA和MAPK通路中关键基因的表达而实现。本研究解析了松茸多糖TMP-N调控黑色素生成的机制,为天然活性成分替代化学合成光保护剂提供了理论支撑,对UVB辐射损伤的安全高效防护具有重要应用价值。

     

    Abstract: In order to investigate the inhibitory effect of Tricholoma matsutake polysaccharides (TMP) on UVB radiation-induced melanogenesis and the molecular mechanism of melanin synthesis. The study used Tricholoma matsutake as raw material and a new polysaccharide TMP-N was prepared by hot water extraction and DEAE Sepharose Fast Flow purification. The mouse melanoma cells (B16-F10) were utilised as a model to evaluate the effects of TMP-N on melanin content, antioxidant capacity and related gene expression levels after UVB irradiation. The results demonstrated that the molecular weight of TMP-N was 7819.5 Da, mainly composed of glucose, galactose, mannose and fucose. Cellular experimentation demonstrated that the treatment of TMP-N could effectively reduce melanogenesis by inhibiting tyrosinase activity and enhancing the antioxidant capacity of B16-F10 cells. The analysis of the fluorescence quantitative PCR assay demonstrated that TMP-N functioned by downregulating melanogenic pathways through modulation of both PKA and MAPK signalling cascades. This study elucidates the mechanism by which the T. matsutake polysaccharide TMP-N regulates melanin production, providing theoretical support for replacing chemically synthesized photoprotective agents with natural bioactive compounds. The results have significant application value in terms of providing safe and effective protection against UVB radiation damage.

     

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