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中国精品科技期刊2020
高筱雅,牟海津,郁东兴,等. 松茸多糖制备及抑制UVB诱导黑色素生成和分子机制J. 食品工业科技,2026,47(4):1−11. doi: 10.13386/j.issn1002-0306.2025030386.
引用本文: 高筱雅,牟海津,郁东兴,等. 松茸多糖制备及抑制UVB诱导黑色素生成和分子机制J. 食品工业科技,2026,47(4):1−11. doi: 10.13386/j.issn1002-0306.2025030386.
GAO Xiaoya, MOU Haijin, YU Dongxing, et al. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake PolysaccharidesJ. Science and Technology of Food Industry, 2026, 47(4): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030386.
Citation: GAO Xiaoya, MOU Haijin, YU Dongxing, et al. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake PolysaccharidesJ. Science and Technology of Food Industry, 2026, 47(4): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030386.

松茸多糖制备及抑制UVB诱导黑色素生成和分子机制

Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides

  • 摘要: 为探究松茸多糖抑制UVB辐射诱导的黑色素生成作用及其分子机制,本研究以松茸(Tricholoma matsutake,TM)为原料,采用热水浸提法制备松茸多糖(Tricholoma matsutake polysaccharides,TMP),经工艺优化和DEAE Sepharose Fast Flow纯化后得到松茸多糖TMP-N,通过建立小鼠黑色素瘤细胞(Mouse melanoma cells,B16-F10)模型探究了松茸多糖TMP-N抑制UVB诱导黑色素生成的分子机制。结果表明,松茸多糖TMP-N的分子量为7819.5 Da,主要由葡萄糖、半乳糖、甘露糖和岩藻糖组成;使用TMP-N孵育B16-F10细胞能够有效抑制酪氨酸酶活性,增强细胞的抗氧化能力,减少UVB诱导的黑色素生成;荧光定量PCR测定结果表明,该活性可通过调控PKA和MAPK通路中关键基因的表达而实现。本研究解析了松茸多糖TMP-N调控黑色素生成的机制,为天然活性成分替代化学合成光保护剂提供了理论支撑,对UVB辐射损伤的安全高效防护具有重要应用价值。

     

    Abstract: In order to investigate the inhibitory effect of Tricholoma matsutake polysaccharides (TMP) on UVB radiation-induced melanogenesis and its molecular mechanism, a new polysaccharide TMP-N was prepared by hot water extraction and DEAE Sepharose Fast Flow purification. The mouse melanoma cells (B16-F10) were utilised as a model to evaluate the effects of TMP-N on melanin content, antioxidant capacity and related gene expression levels after UVB irradiation. The results demonstrated that the molecular weight of TMP-N was 7819.5 Da, mainly composed of glucose, galactose, mannose and fucose. Cellular experimentation demonstrated that the treatment of TMP-N could effectively reduce melanogenesis by inhibiting tyrosinase activity and enhancing the antioxidant capacity of B16-F10 cells. The analysis of the fluorescence quantitative PCR assay demonstrated that TMP-N functioned by downregulating melanogenic pathways through modulation of both PKA and MAPK signalling cascades. This study provides theoretical support for the use of T. matsutake polysaccharides as a natural active ingredient, which is valuable for safe and efficient protection against UVB radiation damage.

     

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