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中国精品科技期刊2020
陈颖,苏靖程,鲁燕玲,等. 硫酸酯化无籽刺梨渣可溶性膳食纤维的亚硝酸盐吸附和体外降脂作用J. 食品工业科技,2026,47(6):1−11. doi: 10.13386/j.issn1002-0306.2025030404.
引用本文: 陈颖,苏靖程,鲁燕玲,等. 硫酸酯化无籽刺梨渣可溶性膳食纤维的亚硝酸盐吸附和体外降脂作用J. 食品工业科技,2026,47(6):1−11. doi: 10.13386/j.issn1002-0306.2025030404.
CHEN Ying, SU Jingcheng, LU Yanling, et al. Adsorption of Nitrite and In Vitro Lipid-lowering Studies of Sulfated Soluble Dietary Fiber from Rose sterilis PomaceJ. Science and Technology of Food Industry, 2026, 47(6): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030404.
Citation: CHEN Ying, SU Jingcheng, LU Yanling, et al. Adsorption of Nitrite and In Vitro Lipid-lowering Studies of Sulfated Soluble Dietary Fiber from Rose sterilis PomaceJ. Science and Technology of Food Industry, 2026, 47(6): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030404.

硫酸酯化无籽刺梨渣可溶性膳食纤维的亚硝酸盐吸附和体外降脂作用

Adsorption of Nitrite and In Vitro Lipid-lowering Studies of Sulfated Soluble Dietary Fiber from Rose sterilis Pomace

  • 摘要: 采用氨基磺酸-N, N二甲基甲酰胺法对无籽刺梨渣可溶性膳食纤维(Rosa sterilis pomace soluble dietary fiber,RSDF)进行结构修饰,得到硫酸酯化无籽刺梨渣可溶性膳食纤维(Sulfated rosa sterilis pomace soluble dietary fiber,SSDF)。基于吸附动力学和等温吸附模型探究SSDF在不同添加量、吸附时间、初始溶液浓度对亚硝酸盐、胆固醇和三种胆酸盐(牛磺胆酸钠、甘氨胆酸钠、胆酸钠)的吸附特性及机理。结果表明,硫酸酯化改性显著提升了SSDF对亚硝酸盐的吸附能力,在添加量为100 mg时,其吸附量(34.84 mg/g)和吸附率(68.94%)均高于RSDF(29.01 mg/g,34.24%)。胆固醇吸附方面,SSDF与RSDF差异较小,但SSDF在短时间(≤30 min)吸附效果更优。SSDF和RSDF对亚硝酸盐与胆固醇的吸附过程适合用准二级动力学和Freundlich模型拟合。此外,SSDF展现出较好的胆酸盐吸附特性,尤其是对胆酸钠的吸附,最大吸附率达到90.31%,且吸附符合Freundlich模型拟合(R2>0.9534)。本研究结果为提高无籽刺梨果渣中的可溶性膳食纤维的吸附率及利用率提供理论基础,为硫酸酯化改性膳食纤维在人体健康调节领域的应用提供了科学依据。

     

    Abstract: The structural modification of rosa sterilis pomace soluble dietary fiber (RSDF) was performed through the sulfamic acid-N, N-dimethylformamide method to obtain sulfated rosa sterilis pomace soluble dietary fiber (SSDF). The adsorption characteristics and mechanism of SSDF on nitrite, cholesterol, and three bile salts (sodium taurocholate, sodium glycochenodeoxycholate, and sodium cholate) were systematically investigated by analyzing adsorption kinetics and isothermal adsorption model under varying additions, including additive amount, adsorption times, and initial solution concentrations. The results showed that the sulfuric acid esterification modification significantly improved the adsorption capacity of SSDF for nitrite. At an addition amount of 100 mg, SSDF exhibited a higher adsorption amount (34.84 mg/g) and adsorption rate (68.94%) compared to RSDF (29.01 mg/g, 34.24%). For cholesterol adsorption, the difference between SSDF and RSDF was minimal. However, SSDF demonstrated superior performance within a short time (≤30 min). The adsorption of nitrite onto cholesterol by SSDF and RSDF was suitable to be fitted by quasi-secondary kinetics and Freundlich model. Furthermore, SSDF exhibited a better adsorption characteristic for cholate, especially for sodium cholate, achieving a maximum adsorption rate of 90.31%. The adsorption process was in accordance with the Freundlich model fitting (R2>0.9534). This study has the potential to provide theoretical insights into enhancing the adsorption capacity and utilization efficiency of soluble dietary fiber in rosa sterilis pomace. Furthermore, these results can establish a scientific foundation for the application of sulfated modified dietary fiber in human health regulation.

     

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