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中国精品科技期刊2020
刘思雨,卜荣平,黄家铭,等. 红耳龟肠道缓解高尿酸血症的乳酸菌筛选及其功能特性研究J. 食品工业科技,2026,47(6):1−10. doi: 10.13386/j.issn1002-0306.2025030414.
引用本文: 刘思雨,卜荣平,黄家铭,等. 红耳龟肠道缓解高尿酸血症的乳酸菌筛选及其功能特性研究J. 食品工业科技,2026,47(6):1−10. doi: 10.13386/j.issn1002-0306.2025030414.
LIU Siyu, BU Rongping, HUANG Jiaming, et al. Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegansJ. Science and Technology of Food Industry, 2026, 47(6): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030414.
Citation: LIU Siyu, BU Rongping, HUANG Jiaming, et al. Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegansJ. Science and Technology of Food Industry, 2026, 47(6): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025030414.

红耳龟肠道缓解高尿酸血症的乳酸菌筛选及其功能特性研究

Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegans

  • 摘要: 本研究旨在从红耳龟肠道微生物中筛选具有尿酸调节潜力的乳酸菌,并系统评估其功能特性。通过建立以尿酸为唯一碳氮源的选择性培养基进行初筛,结合体外尿酸降解活性测试及黄嘌呤氧化酶抑制实验进行复筛,最终经16S rDNA测序鉴定获得两株优势菌株,并对菌株的功能特性进行表征。实验结果表明:菌株Enterococcus hirae YL-3和Enterococcus durans YL-8对尿酸的降解率达到83.83%和85.48%;对黄嘌呤氧化酶的抑制率分别为71.72%和65.79%,均具有良好的降尿酸潜力。此外,菌株YL-3展现良好的发酵特性、益生特性:在6% NaCl的培养基中的OD600为0.76,显著高于空白组的0.55(P<0.05);在pH3.0条件下的存活率为75.46%;在0.3%胆盐条件下的存活率为99.53%;自聚集率为89.38%。菌株YL-8展现良好抗氧化活性:其发酵上清液对DPPH·、ABTS+·和·OH的清除率分别为60.22%、93.66%和99.25%。本研究首次从红耳龟肠道中分离获得具有高效尿酸降解能力和抑制黄嘌呤氧化酶活性的乳酸菌,为开发缓解高尿酸血症的益生菌制提供理论依据。

     

    Abstract: This study aimed to screen lactic acid bacteria (LAB) with uric acid-regulating potential from the gut microbiota of Trachemys scripta elegans and systematically evaluate their functional characteristics. The selective culture medium with uric acid as the sole carbon and nitrogen source was established for primary screening, combined with in vitro uric acid (UA) degradation activity test and xanthine oxidase (XOD) inhibition experiment for secondary screening. Finally, two dominant strains were identified by 16S rDNA sequencing, and their functional characteristics were characterized. Results demonstrated that strains Enterococcus hirae YL-3 and Enterococcus durans YL-8 exhibited UA degradation rates of 83.83% and 85.48%, respectively, along with XOD inhibition rates of 71.72% and 65.79%, indicating significant hypouricemic potential. Additionally, strain YL-3 exhibited excellent fermentation and probiotic characteristics. In media with 6% NaCl, it achieved an OD600 of 0.76, outperforming the blank group's 0.55 (P<0.05). It also showed a survival rate of 75.46% under pH3.0 conditions and 99.53% in the presence of 0.3% bile salts; Its autoaggregation rate was 89.38%. Strain YL-8 demonstrated strong antioxidant activity, with its fermentation supernatant achieving DPPH·, ABTS+·, and ·OH scavenging rates of 60.22%, 93.66%, and 99.25%, respectively. In this study, LAB with high uric acid degradation ability and xanthine oxidase activity were isolated from the intestine of Trachemys scripta elegans for the first time, which provided theoretical basis for developing probiotic system to alleviate hyperuricemia.

     

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