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中国精品科技期刊2020
许晓韵,史阳凯,张远红,等. 金丝桃苷-大豆疏水肽基纳米复合物制备及其稳定性J. 食品工业科技,2026,47(10):1−7. doi: 10.13386/j.issn1002-0306.2025040017.
引用本文: 许晓韵,史阳凯,张远红,等. 金丝桃苷-大豆疏水肽基纳米复合物制备及其稳定性J. 食品工业科技,2026,47(10):1−7. doi: 10.13386/j.issn1002-0306.2025040017.
XU Xiaoyun, SHI Yangkai, ZHANG Yuanhong, et al. Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide NanocomplexJ. Science and Technology of Food Industry, 2026, 47(10): 1−7. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025040017.
Citation: XU Xiaoyun, SHI Yangkai, ZHANG Yuanhong, et al. Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide NanocomplexJ. Science and Technology of Food Industry, 2026, 47(10): 1−7. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025040017.

金丝桃苷-大豆疏水肽基纳米复合物制备及其稳定性

Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide Nanocomplex

  • 摘要: 金丝桃苷(Hyperoside, HYP)具有优异的抗氧化、抗肿瘤及消炎等生物活性,但其水溶性差、生物利用度低等问题制约了其在药物开发和功能性食品领域的应用。本研究采用pH驱动法制备金丝桃苷-大豆疏水肽基纳米复合物(hyperoside-loaded soybean hydrophobic peptide-based nanocomplexes, SPN-HYP),确定荷载金丝桃苷最佳浓度,并系统表征其理化性质及生物可及性。结果表明,利用大豆多肽疏水聚集体构建金丝桃苷纳米复合体系,提高了其水溶性和稳定性。纳米颗粒溶液呈黄色,包埋率达90%以上,荷载率为18.88%±0.033%,粒径在160~180 nm之间。扫描电镜(Scanning electron microscopy, SEM)、傅里叶变换红外光谱(Fourier Transform infrared spectroscopy, FTIR)分析以及Zeta电位结果显示SPN能成功荷载HYP;4 ℃贮藏15 d粒径变化率<10%,模拟胃肠消化实验显示,SPN-HYP的HYP生物可及性较游离态提升1.6倍(P<0.05),能较好保持HYP的抗氧化性且能提高HYP在肠胃消化中的稳定性以及生物可及性。因此,基于大豆疏水肽的纳米递送体系可提升金丝桃苷在功能性食品或药物开发中的应用潜力。

     

    Abstract: Hyperoside (HYP), a valuable flavonoid compound with demonstrated antioxidant, anti-tumor and anti-inflammatory activities, suffers from limited practical applications due to its poor water solubility and low bioavailability. To address these challenges, this study developed an innovative nano-delivery system by encapsulating HYP within soybean hydrophobic peptide nanocomplexes (SPN-HYP) through a pH-driven self-assembly approach. The optimized SPN-HYP formulation exhibited excellent encapsulation efficiency exceeding 90%, a substantial drug loading capacity of 18.88%, and uniform nanoparticle size distribution ranging from 160-180 nm. Comprehensive characterization using scanning electron microscopy and Fourier-transform infrared spectroscopy confirmed the successful incorporation of HYP into the nanocomplexes, while stability tests revealed less than 10% particle size variation during 15 days of storage at 4 ℃. Most importantly, in vitro simulated digestion experiments demonstrated that the SPN-HYP system enhanced HYP's bioaccessibility by 1.6-fold compared to free HYP (p<0.05), while effectively maintaining its antioxidant capacity. These findings collectively indicate that soybean peptide-based nanocomplexes represent a promising and practical strategy for improving the delivery and application of HYP in functional foods and pharmaceutical products.

     

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