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中国精品科技期刊2020
童强,马黄平,杨俊豪,等. 基于深度学习的低温沉积食品3D打印缺陷识别J. 食品工业科技,2026,47(5):1−9. doi: 10.13386/j.issn1002-0306.2025040229.
引用本文: 童强,马黄平,杨俊豪,等. 基于深度学习的低温沉积食品3D打印缺陷识别J. 食品工业科技,2026,47(5):1−9. doi: 10.13386/j.issn1002-0306.2025040229.
TONG Qiang, MA Huangping, YANG Junhao, et al. Defect Recognition of Low-Temperature Deposition Food 3D Printing Based on Deep LearningJ. Science and Technology of Food Industry, 2026, 47(5): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025040229.
Citation: TONG Qiang, MA Huangping, YANG Junhao, et al. Defect Recognition of Low-Temperature Deposition Food 3D Printing Based on Deep LearningJ. Science and Technology of Food Industry, 2026, 47(5): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025040229.

基于深度学习的低温沉积食品3D打印缺陷识别

Defect Recognition of Low-Temperature Deposition Food 3D Printing Based on Deep Learning

  • 摘要: 低温沉积(LDM)食品3D打印过程中易受到挤出温度、速度、物料流变性能等多因素耦合影响,导致堵料、过量挤出、干涉等多种缺陷,影响打印质量。为实现对缺陷的高效识别,本文搭建了基于工业相机的视觉监测平台,并构建了多类别喷嘴挤出缺陷图像数据集。针对缺陷尺寸小、类间差异不显著等问题,提出了一种融合ResNet与Swin Transformer的双通道多尺度特征提取网络,并引入多尺度注意力融合模块以提升识别精度。实验结果表明,所提模型能有效识别各类挤出缺陷,对堵料、过量、颗粒状和干涉类别的预测精度分别为98.20%、97.89%、94.90%和97.86%,正常挤出为97.63%;单张图像平均检测时间为0.2 s。整体准确率为97.53%,宏召回率为97.62%,较ResNet34分别提升4.11和4.00个百分点,展现出优异的识别性能与实时性,可为食品3D打印质量控制提供可靠数据支撑。

     

    Abstract: The low-temperature deposition (LDM) food 3D printing process is easily affected by a combination of multiple factors, such as extrusion temperature, speed, and material rheological properties, leading to various issues such as blockage, excessive extrusion, and interference, affecting the printing quality. To achieve efficient identification of defects, this study developed a visual monitoring platform based on industrial cameras by constructing a multi-category nozzle extrusion defect image dataset, addressing the problems of small defect sizes and insignificant inter-class differences. A dual-channel multi-scale feature extraction network that integrated ResNet and Swin Transformer was proposed, and a multi-scale attention fusion module was introduced to improve recognition accuracy. Experimental results showed that the proposed model could effectively identify various types of extrusion defects, with prediction accuracies of 98.20%, 97.89%, 94.90%, and 97.86% for blockage, excess, granularity, and interference, respectively, and 97.63% for standard extrusion; the average detection time for a single image was 0.2 s. The overall accuracy was 97.53%, and the recall rate was 97.62%, which were 4.11 and 4.00 percentage points higher than those of ResNet34, respectively. This demonstrates excellent recognition performance and real-time capabilities, providing reliable data support for food 3D printing quality control.

     

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