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中国精品科技期刊2020
刘佳琦, 臧延青. 生物信息学和网络药理学证实红桑葚水提物能改善糖尿病作用J. 食品工业科技. DOI: 10.13386/j.issn1002-0306.2025040312
引用本文: 刘佳琦, 臧延青. 生物信息学和网络药理学证实红桑葚水提物能改善糖尿病作用J. 食品工业科技. DOI: 10.13386/j.issn1002-0306.2025040312
LIU Jiaqi, ZANG Yanqing. Bioinformatics and Network Pharmacology Confirmed that Red Mulberry Water Extract Can Improve DiabetesJ. Science and Technology of Food Industry, 2026, 47(8): 1−14. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025040312.
Citation: LIU Jiaqi, ZANG Yanqing. Bioinformatics and Network Pharmacology Confirmed that Red Mulberry Water Extract Can Improve DiabetesJ. Science and Technology of Food Industry, 2026, 47(8): 1−14. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025040312.

生物信息学和网络药理学证实红桑葚水提物能改善糖尿病作用

Bioinformatics and Network Pharmacology Confirmed that Red Mulberry Water Extract Can Improve Diabetes

  • 摘要: 2型糖尿病(Type 2 diabetes mellitus,T2DM)是最常见的糖尿病类型。本研究采用网络药理学、代谢组学和实验验证相结合的整合策略,阐明了红桑葚水提物(red mulberry water extract,RMW)治疗T2DM的作用机制。系统分析鉴定出6种生物活性成分,其中4种关键成分(花青素、槲皮素、桑色素和β-胡萝卜素)与糖尿病相关靶点具有显著相互作用。网络药理学分析显示,这些成分调控AMPK(P=2.3×10−5)、PI3K-Akt(P=1.8×10−4)和PPAR(P=3.1×10−3)等关键通路。在糖尿病小鼠中,治疗显著改善了血糖控制(空腹血糖降低32.5%,P<0.01)、血脂谱(TG降低36.7%,P<0.05)、抗氧化活性(SOD增加2.1倍,P<0.05)和炎症反应(TNF-α降低42%,P < 0.05)。代谢组学分析进一步证实了儿茶酚胺和脂质代谢通路的改变。这些发现共同证明了桑葚通过协同调节葡萄糖代谢、脂质稳态、氧化应激和炎症反应,具有多靶点治疗糖尿病的潜力。

     

    Abstract: Type 2 diabetes mellitus (T2DM) was identified as the most prevalent form of diabetes. This study employed an integrated strategy combining network pharmacology, metabolomics, and experimental validation to elucidate the therapeutic mechanisms of red mulberry water extract (RMW) in T2DM. Systematic analysis identified six bioactive constituents, with four key components (cyanidin, quercetin, morin, and β-carotene) demonstrating significant interactions with diabetes-related targets. Network pharmacology revealed these compounds modulate critical pathways including AMPK (P=2.3×10−5), PI3K-Akt (P=1.8×10−4), and PPAR signaling (P=3.1×10−3). In diabetic mice, treatment significantly improved glycemic control (32.5% reduction in fasting glucose, P<0.01), lipid profiles (36.7% lower TG, P<0.05), antioxidant activity (2.1-fold increased SOD, P<0.05), and inflammation (42% reduced TNF-α, P<0.05). Metabolomic analysis further confirmed alterations in catecholamine and lipid metabolism pathways. These findings collectively demonstrate mulberry's multi-target therapeutic potential through synergistic regulation of glucose metabolism, lipid homeostasis, oxidative stress, and inflammatory responses in diabetes.

     

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