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中国精品科技期刊2020
魏小晶,安美玲,李雪瑞,等. 基于生物膜培育的复合益生菌微胶囊的制备及特性分析J. 食品工业科技,2026,47(14):1−11. doi: 10.13386/j.issn1002-0306.2025050290.
引用本文: 魏小晶,安美玲,李雪瑞,等. 基于生物膜培育的复合益生菌微胶囊的制备及特性分析J. 食品工业科技,2026,47(14):1−11. doi: 10.13386/j.issn1002-0306.2025050290.
WEI Xiaojing, AN Meiling, LI Xuerui, et al. Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm CultivationJ. Science and Technology of Food Industry, 2026, 47(14): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025050290.
Citation: WEI Xiaojing, AN Meiling, LI Xuerui, et al. Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm CultivationJ. Science and Technology of Food Industry, 2026, 47(14): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025050290.

基于生物膜培育的复合益生菌微胶囊的制备及特性分析

Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation

  • 摘要: 为了将益生菌的天然生物膜与微胶囊技术进行协同整合,以构筑一种协同增效的新型益生菌保护策略。本研究从不同益生元培养基中筛选生长量及生物膜形成能力最优的菌株组合,并分别制备复合益生菌单层、双层、生物膜样单层及生物膜样双层微胶囊,探究冻干后复合益生菌微胶囊在模拟胃肠液及低温贮藏等胁迫条件下对益生菌的保护作用。结果表明,以1:1接种的发酵乳杆菌F7和长双歧杆菌B22在1.5% IMO的培养基中共同培养时其生长量及生物膜形成能力最佳。四种微胶囊粒径范围均为2.29~2.45 mm,活菌数介于9.58~10.03 lg CFU/g,经胁迫实验发现生物膜样双层微胶囊对复合菌的保护性能最优,在冷冻干燥过程中此类微胶囊菌株存活率高于93%。在−18 ℃和4 ℃保存7周后,生物膜样双层微胶囊内活菌数量仍可维持在108 CFU/g以上。本研究为冻干生物膜样复合益生菌微胶囊的开发奠定了基础,同时也为益生菌在胁迫环境中提供了有效保护措施。

     

    Abstract: In order to integrate the natural biofilm of probiotics with microencapsulation technology in a synergistic manner, so as to construct a novel and synergistic probiotic protection strategy. This study aimed to select the optimal combination of bacterial strains from various prebiotic culture media based on their growth rate and ability to form biofilms. The selected strains were then used to prepare single-layer, double-layer, biofilm-like single-layer, and biofilm-like double-layer microcapsules. The protective effects of the freeze-dried microcapsules containing the selected strains on the viability of the probiotics under simulated gastrointestinal conditions and conditions of low temperature storage were investigated. The results showed that the highest growth and biofilm formation was achieved when Lactobacillus fermentum F7 and Bifidobacterium longum B22 were co-cultured in a medium containing 1.5% IMO at a 1:1 inoculation ratio. The particle size was determined to be in the range 2.29~2.45 mm for all four microcapsule types, and viable counts were recorded between 9.58~10.03 lg CFU/g. Stress tests showed that the biofilm-like bilayer microcapsules provided the strongest protection against the compound bacteria, with a survival rate of more than 93% after freeze-drying. Even after storage at −18 ℃ and 4 ℃ for 7 weeks, the viable counts were maintained above 108 CFU/g in the biofilm-like bilayer microcapsules. This study lays the foundation for the development of freeze-dried biofilm-like composite probiotic microcapsules and suggests an effective protective strategy for probiotics under stressful conditions.

     

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