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中国精品科技期刊2020
翁文,董旭,杜芬,等. 巴沙鱼鱼鳔肽的制备及其对过氧化氢诱导的细胞衰老的保护作用J. 食品工业科技,2026,47(13):1−13. doi: 10.13386/j.issn1002-0306.2025060034.
引用本文: 翁文,董旭,杜芬,等. 巴沙鱼鱼鳔肽的制备及其对过氧化氢诱导的细胞衰老的保护作用J. 食品工业科技,2026,47(13):1−13. doi: 10.13386/j.issn1002-0306.2025060034.
WENG Wen, DONG Xu, DU Fen, et al. Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-Induced Premature SenescenceJ. Science and Technology of Food Industry, 2026, 47(13): 1−13. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025060034.
Citation: WENG Wen, DONG Xu, DU Fen, et al. Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-Induced Premature SenescenceJ. Science and Technology of Food Industry, 2026, 47(13): 1−13. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025060034.

巴沙鱼鱼鳔肽的制备及其对过氧化氢诱导的细胞衰老的保护作用

Preparation of Swim Bladder Peptides from Basa Catfish and Its Protective Effects on H2O2-Induced Premature Senescence

  • 摘要: 目的:探究巴沙鱼鱼鳔肽的最佳酶解工艺及其对过氧化氢诱导的细胞衰老的保护作用。方法:采用酶解法制备巴沙鱼鱼鳔肽(Basa catfish swim bladder peptides, BBP),以水解度和总还原力为指标,通过单因素结合响应面法确定最佳酶解工艺;采用Sephadex G10凝胶柱层析对BBP分离纯化得到BBP-I、BBP-II和BBP-III,并通过分子量分布、氨基酸组成和体外抗氧化活性表征三种组分的性质;利用小鼠成纤维细胞(L929 细胞)建立H2O2诱导的应激性细胞衰老模型,检测BBP-I、BBP-II和BBP-III对细胞活力、β-半乳糖苷酶活力、ROS水平、抗氧化酶活力及胶原蛋白分泌的影响,评价其对H2O2诱导的皮肤衰老的保护作用。结果:以风味蛋白酶为实验用酶,最佳的酶解条件为底物浓度4%,pH 5.0,温度50.5 ℃,酶解时间3.9 h,酶添加量5000 U/g,此条件下,BBP的总还原力达0.426±0.011。BBP-I、BBP-II和BBP-III的分子量分别为925、809和640 Da,BBP-I中芳香族氨基酸含量最高,BBP-II中疏水氨基酸含量高于BBP-I和BBP-III,三种活性肽组分都能够有效清除DPPH·、O2·和·OH,且相同浓度下BBP-I的清除能力最强。此外,BBP-I、BBP-II和BBP-III均无细胞毒性,能够显著恢复L929衰老细胞的细胞活力并延缓细胞衰老(P<0.05);显著降低活性氧水平和丙二醛含量(P<0.05),同时提高超氧化物歧化酶和谷胱甘肽过氧化物酶活力(P<0.05),抑制了氧化应激反应的发生;同时,三种活性肽能够上调I型和III型胶原蛋白的含量(P<0.05),具有延缓皮肤衰老的功能。结论:巴沙鱼鱼鳔来源的BBP-I、BBP-II和BBP-III均具有显著抗氧化和抗细胞衰老活性,为水产副产物高值化利用提供了理论依据与技术支撑。

     

    Abstract: Objective: To investigate the optimal enzymatic hydrolysis process for peptides derived from the swim bladder of Basa catfish and to evaluate their protective effects against hydrogen peroxide-induced cellular senescence. Methods: Basa catfish swim bladder peptides (BBP) were prepared through enzymatic hydrolysis. Using the degree of hydrolysis and total reducing power as evaluation indicators, the optimal enzymatic hydrolysis conditions were determined via the single-factor experiments combined with response surface methodology. BBP-I, BBP-II, and BBP-III were isolated and purified using Sephadex G-10 gel column chromatography. Their physicochemical properties were characterized in terms of molecular weight distribution, amino acid composition, and in vitro antioxidant activity. A hydrogen peroxide (H2O2)-induced cellular senescence model was established using mouse fibroblast (L929) cells to evaluate the effects of BBP-I, BBP-II, and BBP-III on cell viability, β-galactosidase activity, reactive oxygen species (ROS) levels, antioxidant enzyme activity, and collagen secretion, thereby assessing their protective effects against H2O2-induced skin senescence. Results: Results demonstrated that when flavor protease was used as the experimental enzyme, the optimal enzymatic conditions were as follows: a substrate concentration of 4%, a pH value of 5.0, a temperature of 50.5 ℃, an enzymatic time of 3.9 hours, and an enzyme dosage of 5000 U/g. Under these conditions, the total reducing power of BBP was determined to be 0.426±0.011. The molecular weights of BBP-I, BBP-II, and BBP-III were 925, 809, and 640 Da, respectively. BBP-I exhibited the highest content of aromatic amino acids, whereas BBP-II contained a higher proportion of hydrophobic amino acids compared with BBP-I and BBP-III. All three active peptide fractions demonstrated effective scavenging activity against DPPH·, O2·, and ·OH radicals. Among them, BBP-I exhibited the strongest scavenging capacity at the same concentration. In addition, BBP-I, BBP-II, and BBP-III exhibited no cytotoxic effects. They effectively restored the viability of senescent L929 cells and significantly inhibited cellular senescence (P<0.05). These peptides also significantly reduced the levels of reactive oxygen species and malondialdehyde (P<0.05), while enhancing the activities of superoxide dismutase and glutathione peroxidase (P<0.05), thereby inhibited the occurrence of the oxidative stress response. Moreover, the three active peptides were found to upregulate the expression of type I and type III collagen (P<0.05), indicating their potential in delaying skin aging. Conclusion: BBP-I, BBP-II, and BBP-III derived from the swim bladder of Basa catfish, exhibited significant antioxidant and anti-cellular senescence activities, thereby providing a theoretical basis and technical support for the high-value utilization of aquatic by-products.

     

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