• 中国科技期刊卓越行动计划项目资助期刊
  • 中国精品科技期刊
  • 首都科技期刊卓越行动计划
  • EI
  • Scopus
  • CAB Abstracts
  • Global Health
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国科技核心期刊CSTPCD
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国开放获取期刊数据库COAJ
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
黄立群,张联平,范舒怡,等. 四株产琼胶酶弧菌的筛选鉴定、全基因组分析及其产酶酶学性质研究J. 食品工业科技,2026,47(11):1−13. doi: 10.13386/j.issn1002-0306.2025060176.
引用本文: 黄立群,张联平,范舒怡,等. 四株产琼胶酶弧菌的筛选鉴定、全基因组分析及其产酶酶学性质研究J. 食品工业科技,2026,47(11):1−13. doi: 10.13386/j.issn1002-0306.2025060176.
HUANG Liqun, ZHANG Lianping, FAN Shuyi, et al. Screening, Identification, Whole Genome Analysis of Four Agarase-producing Vibrio Strains and Their Enzymatic PropertiesJ. Science and Technology of Food Industry, 2026, 47(11): 1−13. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025060176.
Citation: HUANG Liqun, ZHANG Lianping, FAN Shuyi, et al. Screening, Identification, Whole Genome Analysis of Four Agarase-producing Vibrio Strains and Their Enzymatic PropertiesJ. Science and Technology of Food Industry, 2026, 47(11): 1−13. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025060176.

四株产琼胶酶弧菌的筛选鉴定、全基因组分析及其产酶酶学性质研究

Screening, Identification, Whole Genome Analysis of Four Agarase-producing Vibrio Strains and Their Enzymatic Properties

  • 摘要: 为了丰富产高活性琼胶酶的菌株资源并挖掘与琼胶酶相关的基因资源,本文以鲍鱼内脏为菌株分离源,通过单一碳源培养基结合卢戈氏碘液法进行初筛,二硝基水杨酸(DNS)法测定酶活进行复筛,利用16S rDNA测序鉴定产酶菌株,并比较产酶菌株的基因组序列信息和酶学性质。筛选得到四株产高活性琼胶酶的地中海弧菌(2DB7、2DB15、2DBB20、2DBB51),它们所产琼胶酶粗酶液活性分别为315.17、340.99、293.88和324.37 U/mL。根据全基因组测序结果,2DB15、2DBB20、2DBB51编码较丰富的琼胶酶及其相关酶基因,包括GH16和GH50家族的β-琼胶酶、β-半乳糖苷酶和α-新琼脂二糖水解酶等。四株菌(2DB7、2DB15、2DBB20、2DBB51)所产琼胶酶分别在温度为45、40、45、45 ℃以及pH分别为8.0、7.0、8.0和7.0条件下,相对酶活最高,且均在40 ℃以下和pH5.0~9.0条件下有较好的稳定性。研究结果丰富了弧菌产琼胶酶的理论基础,可为琼胶寡糖的绿色生产提供优质酶资源。

     

    Abstract: In order to expand the reservoir of highly active agarase-producing strains and to mine agarase-related gene pools, this study isolated strains from abalone viscera. Primary screening was conducted using a single carbon source medium combined with Lugo's iodine staining, followed by rescreening via the 3,5-dinitrosalicylic acid (DNS) method to determine enzyme activity. Agarase-producing strains were identified by 16S rDNA sequencing, and their genomic sequences and enzymatic properties were compared. Four strains of Vibrio mediterranei (2DB7, 2DB15, 2DBB20 and 2DBB51) producing highly active agarases were screened. The activities of the crude enzyme solutions from these strains were 315.17, 340.99, 293.88, and 324.37 U/mL, respectively. Whole genome sequencing revealed that 2DB15, 2DBB20, and 2DBB51 encode relatively abundant agarase genes and related enzyme genes, including β-agarases (GH16 and GH50 families), β-galactosidase, and α-neoagarobiose hydrolase. The agarases produced by these four strains (2DB7, 2DB15, 2DBB20 and 2DBB51) reached their peak relative activity at 45, 40, 45, and 45 ℃, and at pH 8.0, 7.0, 8.0, and 7.0, respectively. Furthermore, all enzymes maintained good stability below 40 ℃ and within a pH range of 5.0 to 9.0. The research results could enrich the theoretical foundation for agarase production by Vibrio sp. and provide high-quality enzyme resources for the eco-friendly production of agar oligosaccharides.

     

/

返回文章
返回