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中国精品科技期刊2020
李志豪,王海珍,刘振宇,等. 基于广泛靶向代谢组学、网络药理学和分子对接揭示不同品种黄花菜黄酮的抗氧化机制J. 食品工业科技,2026,47(13):1−13. doi: 10.13386/j.issn1002-0306.2025070338.
引用本文: 李志豪,王海珍,刘振宇,等. 基于广泛靶向代谢组学、网络药理学和分子对接揭示不同品种黄花菜黄酮的抗氧化机制J. 食品工业科技,2026,47(13):1−13. doi: 10.13386/j.issn1002-0306.2025070338.
LI Zhihao, WANG Haizhen, LIU Zhenyu, et al. Unveiling the Antioxidant Mechanism of Flavonoids in Different Varieties of Daylily via Integrating Widely Targeted Metabolomics, Network Pharmacology and Molecular DockingJ. Science and Technology of Food Industry, 2026, 47(13): 1−13. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025070338.
Citation: LI Zhihao, WANG Haizhen, LIU Zhenyu, et al. Unveiling the Antioxidant Mechanism of Flavonoids in Different Varieties of Daylily via Integrating Widely Targeted Metabolomics, Network Pharmacology and Molecular DockingJ. Science and Technology of Food Industry, 2026, 47(13): 1−13. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025070338.

基于广泛靶向代谢组学、网络药理学和分子对接揭示不同品种黄花菜黄酮的抗氧化机制

Unveiling the Antioxidant Mechanism of Flavonoids in Different Varieties of Daylily via Integrating Widely Targeted Metabolomics, Network Pharmacology and Molecular Docking

  • 摘要: 黄花菜(Hemerocallis citrina Baroni)是一种药食两用食品,其核心功效成分为黄酮类化合物。不同品种的黄花菜中黄酮类化合物存在显著差异,从而影响其健康益处。本研究选取在山西大同地区种植的四个品种黄花菜作为研究对象,即大同黄花(DT)、马莲黄花(ML)、猛子花(MZ)和淮阳黄花(HY),通过广泛靶向组学分析揭示其中黄酮代谢物的组成。结果显示:DT的总黄酮含量(TFC)最高,而MZ的抗氧化能力最强。从四个品种黄花菜中筛选到10种具有高度差异的黄酮类代谢物,与它们的抗氧化活性呈显著正相关。这些代谢物在MZ中的含量最高,对应其最强的抗氧化活性。网络药理学分析表明,与黄花菜中关键黄酮类化合物相关的抗氧化靶点主要集中在PI3K-AKT信号通路,其中AKT1和EGFR是核心抗氧化靶点。分子对接结果揭示了10种关键抗氧化黄酮化合物与AKT和EGFR均具有良好的结合力,表明这些黄酮类化合物可以显著缓解氧化应激。本研究为选育具有更好健康益处的黄花菜提供了重要理论依据。

     

    Abstract: Hemerocallis citrina Baroni (daylily) is a medicinal and edible food with flavonoids as its core active ingredient. Daylily showed significant differences in flavonoids across varieties, thereby impacting their health benefits. This study selected four daylily varieties in the Datong, namely Datong (DT), Mallian (ML), Mengzi (MZ), and Huaiyang (HY), for metabolomics to unravel their flavonoid composition. DT exhibited the highest total flavonoid content (TFC), while MZ demonstrated the strongest antioxidant potential. There were ten highly differential flavonoid metabolites in four daylily varieties that had a significant positive correlation with their antioxidant activity. Notably, the levels of these metabolites in MZ were the highest, corresponding to its strongest antioxidant activity. Network pharmacology analysis revealed that antioxidant targets associated with key flavonoids in daylily were primarily focused on PI3K-AKT signaling pathway, identifying AKT1 and EGFR as the core antioxidant targets. Molecular docking studies demonstrated their interaction mechanisms, suggesting that daylily flavonoids might attenuate the oxidative stress. This research provides critical insights for selecting and cultivating daylilies with enhanced health benefits.

     

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