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中国精品科技期刊2020
李坪灿,于红红,向晓黎,等. 负载丁香酚的乳清蛋白-低酯果胶纳米乳液:工艺优化、稳定性及抗菌活性研究J. 食品工业科技,2026,47(11):1−10. doi: 10.13386/j.issn1002-0306.2025080040.
引用本文: 李坪灿,于红红,向晓黎,等. 负载丁香酚的乳清蛋白-低酯果胶纳米乳液:工艺优化、稳定性及抗菌活性研究J. 食品工业科技,2026,47(11):1−10. doi: 10.13386/j.issn1002-0306.2025080040.
LI Pingcan, YU Honghong, XIANG Xiaoli, et al. Eugenol-Loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability, and Antibacterial ActivityJ. Science and Technology of Food Industry, 2026, 47(11): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025080040.
Citation: LI Pingcan, YU Honghong, XIANG Xiaoli, et al. Eugenol-Loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability, and Antibacterial ActivityJ. Science and Technology of Food Industry, 2026, 47(11): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025080040.

负载丁香酚的乳清蛋白-低酯果胶纳米乳液:工艺优化、稳定性及抗菌活性研究

Eugenol-Loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability, and Antibacterial Activity

  • 摘要: 为了解决丁香酚水溶性差、易挥发的应用局限,本研究构建了一种基于超声辅助乳清分离蛋白-低酯果胶双层纳米乳液(Whey Protein Isolate-Low Methoxyl Pectin Bilayer Nanoemulsion,WPI-LMP BN)的新型递送系统。以平均粒径以及多分散指数(PDI)为关键评价指标,应用Box-Behnken设计优化关键工艺参数(WPI浓度、LMP浓度、超声功率、超声时间)。通过扫描电子显微镜与傅里叶变换红外光谱解析乳液的微观形貌与分子间相互作用;并系统评估了其在pH、离子强度及温度胁迫下的稳定性;最后采用琼脂扩散法比较了其与游离丁香酚的抑菌活性。结果表明,最佳工艺参数为:WPI浓度2.60%、LMP浓度1.20%、超声功率500 W、超声时间8 min。此条件下制备的WPI-LMP BN粒径为318.64 nm,PDI为0.227,包封率达76.53%。扫描电镜显示乳液呈球形且分布均匀,傅里叶变换红外光谱证实成功构建了WPI-LMP复合界面。稳定性研究表明,该乳液在pH3~10、Na+浓度≤250 mmol/L及温度≤80 ℃环境下均能保持良好的物理稳定性。抗菌实验显示,WPI-LMP BN对金黄色葡萄球菌和大肠杆菌的抑菌圈直径相较于游离丁香酚分别显著增大了43.11%和41.81%,抑菌活性显著增强。结果表明超声辅助构建的WPI-LMP BN具备良好的稳定性,可高效包封丁香酚并增强其抗菌效能,为开发稳定、高效的植物精油抗菌剂提供了新技术路径。

     

    Abstract: To address the application limitations of eugenol due to its poor water solubility and volatility, this study developed a novel delivery system based on an ultrasound-assisted whey protein isolate-low methoxyl pectin bilayer nanoemulsion (WPI-LMP BN). Box-Behnken design was employed to optimize key parameters (WPI/LMP concentrations, ultrasound power/time), with mean particle size and polydispersity index (PDI) as critical evaluation indicators. The microscopic morphology and intermolecular interactions of the emulsion were analyzed using scanning electron microscopy and Fourier transform infrared spectroscopy; its stability under pH, ionic strength, and temperature stress was systematically evaluated; and finally, agar diffusion assays were employed to compare its antibacterial activity with that of free eugenol. The optimal conditions were established as follows: 2.60% WPI, 1.20% LMP, 500 W ultrasound power, and 8 min ultrasound time. Under these conditions, the resulting WPI-LMP BN exhibited a particle size of 318.6 nm, a PDI of 0.227, and an encapsulation efficiency of 76.53%. Scanning electron microscopy revealed spherical and uniformly distributed droplets, while Fourier transform infrared spectroscopy confirmed the successful formation of a WPI-LMP composite interface. Stability studies indicated that the nanoemulsion maintained good physical stability under various environmental stresses, including a broad pH range (3~10), Na+ concentrations up to 250 mmol/L, and temperatures up to 80 ℃. Antibacterial assays showed that the inhibition zone diameters of WPI-LMP BN against Staphylococcus aureus and Escherichia coli were significantly increased by 43.11% and 41.81%, respectively, compared to free eugenol, demonstrating a substantial enhancement in antimicrobial efficacy. These findings indicate that the ultrasound-assisted WPI-LMP BN possesses excellent stability, effectively encapsulates eugenol, and markedly improves its antibacterial performance, offering a promising approach for developing stable and efficient plant essential oil-based antimicrobial delivery systems.

     

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