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中国精品科技期刊2020

基于膜分离技术的肉苁蓉药渣多糖的分级分离及抗氧化活性分析

Fractionation and Antioxidant Activity Analysis of Polysaccharides from Cistanche deserticola Residue Using Membrane Separation Technology

  • 摘要: 为实现肉苁蓉药渣的高值化利用,本研究以肉苁蓉苯乙醇苷类物质提取后的药渣为原料,系统探究其经膜分离分级的不同多糖组分的化学结构特性与抗氧化活性差异。结果表明:不同分子量多糖组分的化学组成与活性存在显著差异。通过不同分子量的超滤膜(300 kDa,50 kDa,10 kDa)结合醇沉,成功制备了四个不同分子量段的多糖组分:分子量>300 kDa命名为CTP 1,分子量50~300 kDa命名为CTP 2,分子量10~50 kDa命名为CTP 3,分子量<10 kDa命名为CTP 4。单糖组成分析表明,四个组分主要含甘露糖、鼠李糖、半乳糖醛酸、葡萄糖、半乳糖、阿拉伯糖等,各组分的单糖组成比有所区别。红外光谱证实所有组分均具有典型的多糖特征吸收峰。扫描电子显微镜结果显示不同孔径的超滤膜通过截留不同分子量的多糖组分,显著改变了多糖的聚集状态与表面粗糙度,这一形貌差异可能与多糖分子间作用力及超滤过程中的筛分效应相关。抗氧化活性测试中,CTP1的抗氧化活性最优,8 mg/mL时对DPPH自由基清除率和ABTS+自由基清除率分别达61%和95%以上,且四个组分均具有一定的抗氧化活性。本研究证实膜分离技术可有效分级肉苁蓉药渣中的多糖。该研究为中药药渣的资源化再利用及多糖类成分的高值化开发提供了理论依据和数据支撑。

     

    Abstract: To realize the high-value utilization of Cistanche deserticola residue resources, the residue remaining after the extraction of phenylethanoid glycosides from Cistanche deserticola was used as the raw material in this study. The differences in chemical structural characteristics and antioxidant activities of different polysaccharide fractions graded by membrane separation were systematically explored. The results showed that significant differences existed in the chemical composition and biological activity of polysaccharide fractions with different molecular weights. Four polysaccharide fractions with distinct molecular weight ranges were successfully prepared using ultrafiltration membranes with different molecular weight cutoffs (300 kDa, 50 kDa, and 10 kDa) combined with ethanol precipitation, including CTP1 (molecular weight>300 kDa), CTP2 (50~300 kDa), CTP3 (10~50 kDa), and CTP4 (<10 kDa). Monosaccharide composition analysis demonstrated that the four fractions were mainly composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose, with distinct molar ratios of monosaccharides among different fractions. Fourier-transform infrared spectroscopy confirmed that all fractions exhibited typical characteristic absorption peaks of polysaccharides. Scanning electron microscopy observations revealed that ultrafiltration membranes with different pore sizes significantly altered the aggregation state and surface roughness of polysaccharides by intercepting polysaccharide components with different molecular weights. Such morphological differences were related to the intermolecular forces of polysaccharides and the sieving effect during the ultrafiltration process. In antioxidant activity tests, CTP1 presented the optimal antioxidant performance. At a concentration of 8 mg/mL, the DPPH and ABTS·+ radical scavenging rates of CTP1 exceeded 61% and 95%, respectively. All four fractions exhibited certain antioxidant activity. This study verified that membrane separation technology could effectively fractionate polysaccharides from Cistanche deserticola residues. The research provided theoretical basis and data support for the resource recycling of traditional Chinese medicine residues and the high-value development of polysaccharide components.

     

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