• 中国科技期刊卓越行动计划项目资助期刊
  • 中国精品科技期刊
  • 首都科技期刊卓越行动计划
  • EI
  • Scopus
  • CAB Abstracts
  • Global Health
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国科技核心期刊CSTPCD
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国开放获取期刊数据库COAJ
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

不同取代度羧甲基葫芦巴胶的制备、表征及功能特性

Exploring Preparation, Structural Modification, and Functional Performance of Carboxymethylated Fenugreek Gum with Varying Degrees of Substitution

  • 摘要: 葫芦巴胶(Fenugreek gum,FG)作为一种天然半乳甘露聚糖,其工业应用价值受限于较差的溶解性,通过羧甲基化改性可改善其水溶性并拓展其应用,而取代度是决定改性效果的关键。为系统探讨不同羧甲基化取代度对葫芦巴胶的影响,采用湿法制备羧甲基化葫芦巴胶(Carboxymethylated Fenugreek gum, CMFG)。本研究考察了一系列工艺参数(氢氧化钠添加量、碱化温度与时间、氯乙酸添加量、醚化温度及时间)对葫芦巴胶羧甲基取代度的影响,并制备取代度分别为0.18、0.52和0.87的CMFG。表征了不同取代度下FG和CMFG的结构特性和物理化学特性,并探究羧甲基改性对溶解性、乳化特性、发泡性能的影响。结果表明:凝胶排阻色谱结果显示CMFG的分子量小于FG;刚果红实验表明,FG及CMFG样品均无三螺旋结构,呈无规则卷曲状;在红外光谱中,于1421 cm−1、1322 cm−1 和1604 cm−1这三个波数处出现的新特征吸收峰,表明羧甲基基团已成功引入FG中。X射线衍射及热重结果表明羧甲基改性会导致结晶度及热稳定性降低。流变结果显示羧甲基改性前后均为加速性流体,但随着取代度的增加,溶液黏度、剪切变稀特性及储能与损耗模量均降低。功能特性实验表明:羧甲基改性显著改善葫芦巴胶的水溶性。在质量浓度为10 mg/mL时中等取代度的CMFG0.52的乳化活性与发泡容量最高分别达到28.31±0.30 m2/g和32.17%±0.38%,相较于FG、CMFG0.18、CMFG0.87具有更好的乳化活性与发泡性能。高取代度CMFG的乳化特性和发泡性能均显著降低。本研究结果表明适度取代的CMFG可实现最佳的性能特性,为羧甲基改性对FG的结构特征、理化性质及功能特性的影响提供理论依据。

     

    Abstract: Fenugreek gum (FG), a naturally occurring galactomannan, is limited in its broader industrial utilization due to its relatively poor solubility in water. To address this, carboxymethylation was applied to improve its aqueous dispersibility, with the degree of substitution (DS) hypothesized as a critical factor influencing the modification outcomes. In this work, carboxymethylated fenugreek gum (CMFG) was synthesized via a wet-route approach, targeting DS values of 0.18, 0.52, and 0.87 by systematically tuning variables such as alkali concentration, reaction temperature, and etherifying agent dosage. Analytical results showed that molecular weights of CMFG were consistently lower than that of the unmodified FG, as observed via gel permeation chromatography. Congo red binding tests revealed an absence of triple-helix organization in all samples, suggesting disordered, coil-like conformations. The introduction of carboxymethyl groups was confirmed by distinct new peaks at 1421 cm−1, 1322 cm−1, and 1604 cm−1 in the Fourier transform infrared spectroscopy (FTIR) spectra. Crystallinity and thermal resistance were both reduced upon modification, as indicated by X-ray diffraction (XRD) and thermogravimetric analysis (TGA) results. Despite these structural alterations, rheological measurements showed that carboxymethylation significantly improved the water solubility of FG. Among the samples, CMFG with a moderate DS of 0.52 (CMFG0.52) exhibited the highest emulsifying activity (28.31±0.30 m2/g) and foaming capacity (32.17%±0.38%) at a concentration of 10 mg/mL, outperforming FG, CMFG0.18 , and CMFG0.87. These values were notably higher than those of FG and the other two modified variants, suggesting that excessive substitution might be counterproductive for interfacial activity. In summary, moderately substituted CMFG demonstrated an optimal balance between structural integrity and functionality, offering new insights into the design of soluble, bio-based polysaccharide materials for application in food and related industries.

     

/

返回文章
返回