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中国精品科技期刊2020
李梦丽,张刘浩,韩学艳,等. 理性设计提高Streptococcus troglodytae果糖基转移酶的酶活力及热稳定性J. 食品工业科技,2026,47(17):1−9. doi: 10.13386/j.issn1002-0306.2025090360.
引用本文: 李梦丽,张刘浩,韩学艳,等. 理性设计提高Streptococcus troglodytae果糖基转移酶的酶活力及热稳定性J. 食品工业科技,2026,47(17):1−9. doi: 10.13386/j.issn1002-0306.2025090360.
LI Mengli, ZHANG Liuhao, HAN Xueyan, et al. Rational Design for Improved Enzymatic Activity and Thermostability of Streptococcus troglodytae FructosyltransferaseJ. Science and Technology of Food Industry, 2026, 47(17): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025090360.
Citation: LI Mengli, ZHANG Liuhao, HAN Xueyan, et al. Rational Design for Improved Enzymatic Activity and Thermostability of Streptococcus troglodytae FructosyltransferaseJ. Science and Technology of Food Industry, 2026, 47(17): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025090360.

理性设计提高Streptococcus troglodytae果糖基转移酶的酶活力及热稳定性

Rational Design for Improved Enzymatic Activity and Thermostability of Streptococcus troglodytae Fructosyltransferase

  • 摘要: 本研究通过基因挖掘技术筛选出一种穴居链球菌(Streptococcus troglodytae)来源的新型果糖基转移酶(StFFase),采用计算机辅助理性设计对其进行分子改造研究,以提升其催化活力及热稳定性。基于EVCoupling预测及实验验证,从潜在突变体中筛选出三个酶活显著提升的突变体:D104E、I232S和S684P,其酶活力分别为野生型的2.20、2.65和1.53倍。特别地,I232S在40~70 ℃范围内均保持较高的相对酶活,在50 ℃下的半衰期延长至6.60 h,表现出优异的热稳定性。动力学分析显示,I232S对底物蔗糖的亲和力提高(Km降低至171 mmol/L),催化效率显著增强。此外,该突变体在50%蔗糖浓度(w/w)及15 U/g蔗糖加酶量条件下,蔗果三糖转化率达42.17%。结构模拟表明,突变通过消除静电排斥(D104E)、形成新氢键(I232S)及稳定β-转角构象(S684P),增强了酶的催化性能与热稳定性。本研究为果糖基转移酶的理性设计提供了新策略,并凸显了其在果寡糖工业化生产中的应用潜力。

     

    Abstract: In this study, a novel fructosyltransferase (StFFase) was screened from Streptococcus troglodytae through gene mining. The enzyme was then engineered via computer-aided rational design to improve both its catalytic efficiency and thermostability. Based on EVCoupling predictions and experimental validation, three mutants (D104E, I232S, and S684P) with significantly enhanced enzymatic activity were selected from potential candidates. Their enzymatic activities were 2.20, 2.65, and 1.53 times that of the wild-type, respectively. Notably, the I232S mutant maintained high relative enzyme activity over a temperature range of 40~70 ℃, and its half-life at 50 ℃ was extended to 6.60 h, demonstrating superior thermostability. Kinetic analysis revealed that the I232S mutant exhibited improved affinity for the substrate sucrose, with the Km value decreasing to 171 mmol/L, and a significantly enhanced catalytic efficiency. Furthermore, a conversion rate of 42.17% for 1-kestose was achieved using this mutant under conditions of 50% sucrose concentration (w/w) and an enzyme dosage of 15 U/g sucrose. Structural simulations revealed that the mutations improve catalytic performance and thermostability by eliminating electrostatic repulsion (D104E), forming new hydrogen bonds (I232S), and stabilizing β-turn conformations (S684P). This study provides a new strategy for the rational design of fructosyltransferases and highlights the potential of the engineered enzyme for industrial fructooligosaccharide production.

     

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