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中国精品科技期刊2020
王正,于靖和,胡慧娟,等. 植物乳植杆菌NM18所产胞外多糖特性研究及菌株功能基因分析J. 食品工业科技,2026,47(19):1−12. doi: 10.13386/j.issn1002-0306.2025100321.
引用本文: 王正,于靖和,胡慧娟,等. 植物乳植杆菌NM18所产胞外多糖特性研究及菌株功能基因分析J. 食品工业科技,2026,47(19):1−12. doi: 10.13386/j.issn1002-0306.2025100321.
WANG Zheng, YU Jinghe, HU Huijuan, et al. Characterization of Exopolysaccharide from Lactiplantibacillus plantarum NM18 and Analysis of Strain Functional GenesJ. Science and Technology of Food Industry, 2026, 47(19): 1−12. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025100321.
Citation: WANG Zheng, YU Jinghe, HU Huijuan, et al. Characterization of Exopolysaccharide from Lactiplantibacillus plantarum NM18 and Analysis of Strain Functional GenesJ. Science and Technology of Food Industry, 2026, 47(19): 1−12. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2025100321.

植物乳植杆菌NM18所产胞外多糖特性研究及菌株功能基因分析

Characterization of Exopolysaccharide from Lactiplantibacillus plantarum NM18 and Analysis of Strain Functional Genes

  • 摘要: 本研究以内蒙古酸马奶中分离的植物乳植杆菌NM18及其所产胞外多糖(EPS-5)为研究对象,探究EPS-5的粒径与电位、热力学性质、乳化性质及其抗氧化活性,并对菌株NM18的全基因进行测序,挖掘其功能基因。粒径与电位实验结果表明:1.00 mg/mL EPS-5溶液颗粒性最小(平均粒径为338.0 nm),且具有最好的一致性;0.25 mg/mL EPS-5溶液体系最稳定(Zeta电位为−20.87 mV)。EPS-5在30~238.2 ℃的温度区间具有良好的热稳定性。而且,EPS-5对几种常用植物油展现出较好的乳化能力,其强弱顺序为:花生油>菜籽油>葵花籽油>大豆油,2 mg/mL的EPS-5溶液对几种植物油的乳化稳定性具有较好的维持效果。此外,EPS-5对DPPH自由基、羟基自由基与过氧化氢均有一定的清除能力。菌株NM18的全基因组序列长度为3419686 bp,平均GC含量为44.3%,包括1条染色体和6个质粒。整个基因组含3255个蛋白编码基因(CDSs),78.59%的CDS被指定为COG类别,碳水化合物基因被分为4个大类,发现4类次级代谢产物基因合成簇(RiPP-like、T3PKS、terpene、cyclic-lacto),并找到18个与菌株NM18所产胞外多糖生物合成、调控、输出与转运等功能有关的基因,还挖掘出一条完整的EPS合成基因簇。因此,该研究结果不仅为菌株NM18的开发利用奠定理论基础,也为EPS-5的功能特性研究以及产品开发提供实验依据。

     

    Abstract: This study investigated Lactiplantibacillus plantarum NM18 isolated from fermented mare's milk in Inner Mongolia and its extracellular polysaccharide (EPS-5), with examinations conducted on EPS-5's particle size and zeta potential, thermodynamic properties, emulsifying properties, and antioxidant activity. The whole genome of strain NM18 was sequenced for the identification of functional genes. In particle size and zeta potential experiments, the smallest particle size (an average diameter of 338 nm) and the highest uniformity were exhibited by a 1 mg/mL EPS-5 solution, while the greatest stability (a zeta potential of −20.87 mV) was demonstrated by a 0.25 mg/mL EPS-5 solution. Good thermal stability across the temperature range of 30 ℃ to 238.2 ℃ was exhibited by EPS-5. Furthermore, good emulsifying ability for several common vegetable oils was demonstrated by EPS-5, with the order of emulsifying strength being: peanut oil>rapeseed oil>sunflower seed oil>soybean oil. The emulsion stability of these vegetable oils was effectively maintained by a 2 mg/mL EPS-5 solution. Furthermore, scavenging activity against DPPH radicals, hydroxyl radicals, and hydrogen peroxide was exhibited by EPS-5. The complete genome sequence of strain NM18 spanned 3419686 bp with an average GC content of 44.3%, comprising one chromosome and six plasmids. A total of 3255 protein-coding sequences (CDSs) were contained in the entire genome, with 78.59% of CDSs assigned to COG categories. Carbohydrate genes were grouped into four major categories, and four secondary metabolite gene clusters (RiPP-like, T3PKS, terpene, and cyclic-lacto), along with 18 genes associated with the biosynthesis, regulation, secretion, and transport of extracellular polysaccharides (EPS) produced by strain NM18, were identified. A complete EPS synthesis gene cluster was also identified. A theoretical foundation for the development and utilization of strain NM18 is established by these findings, and experimental evidence for studying the functional characteristics of EPS-5 and for product development is also provided.

     

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