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中国精品科技期刊2020

多糖涂层修饰对阳离子脂质体稳定性的影响:基于微观结构、膜调节行为和环境胁迫的视角

Effects of Polysaccharide Coatings on the Stability of Cationic Liposomes: Perspectives from Microstructure, Membrane Regulation Behavior, and Environmental Stress

  • 摘要: 脂质体作为一种高效的生物活性物质递送系统,其应用常受限于稳定性差与靶向性不足的问题。本研究以硬脂胺作为阳离子诱导剂,制备了阳离子脂质体(Liposome,Lip),并使用静电沉积技术将透明质酸(Hyaluronic acid,HA)、岩藻多糖(Fucoidan,Fuc)、硫酸软骨素(Chondroitin sulfate,CS)和羧甲基壳聚糖(Carboxymethyl Chitosan,CMCS)成功包覆于脂质体表面,通过采用粒径电位分析、透射电子显微镜、傅里叶变换红外光谱、拉曼光谱以及多种荧光探针等技术,表征并评估杂化系统微观结构、膜的调节行为及其对环境胁迫的响应。微观结构的结果表明,经HA、Fuc、CS和CMCS四种多糖修饰后,杂化系统的Zeta电位均由正值(+32.73 mV)转变为负值,分别为−30.77、−41.51、−42.06和−23.6 mV;同时,其粒径也从95.52 nm分别显著(P<0.05)增大至117.5、102.9、122.0和137.3 nm,并且呈现明显的核壳结构。基于多光谱的膜调节行为结果表明,多糖主要通过静电相互作用和氢键与硬脂胺和脂质体磷脂头基结合,显著增强了脂质分子横向与纵向排列有序性,从而提高了脂质体膜的刚性。更重要的是,多糖涂层通过对磷脂分子头基的固定作用和对膜的压缩作用,在脂质体膜疏水区也形成了更有序的微观结构域。基于环境胁迫的稳定性结果表明,硫酸化多糖(Fuc和CS)修饰的脂质体在pH、离子强度和储藏稳定性方面表现最佳。然而,在氧化胁迫下,Fuc促进了磷脂氧化,其共轭二烯与丙二醛生成量均最高,这说明Fuc可能不适合对脂质体进行表面修饰。本研究为阴离子多糖的功能化应用开辟了新途径,并推动了生物聚合物-脂质体杂化系统的设计与构建,为相关领域的研究提供了新方向。

     

    Abstract: Liposomes, as highly efficient bioactive substance delivery systems, are often limited in their applications due to poor stability and insufficient targeting capabilities. In this study, stearamine was employed as a cationic inducer to prepare cationic liposomes (Lip). Utilizing electrostatic deposition technology, hyaluronic acid (HA), fucoidan (Fuc), chondroitin sulfate (CS), and carboxymethyl chitosan (CMCS) were deposited onto the liposome surface via electrostatic deposition. The microstructure, membrane regulation behavior, and response to environmental stress of the hybrid system were characterized and evaluated using techniques such as particle size and zeta potential analysis, transmission electron microscopy, Fourier transform infrared spectroscopy, Raman spectroscopy, and multiple fluorescent probes. Microstructural results indicated that after modification with HA, Fuc, CS, and CMCS, the Zeta potential of the hybrid systems shifted from a positive value (+32.73 mV) to negative values of −30.77, −41.51, −42.06, and −23.6 mV, respectively. Concurrently, the particle size increased significantly from 95.52 nm to 117.5, 102.9, 122.0, and 137.3 nm (P<0.05), exhibiting a distinct core-shell structure. Multispectral membrane regulation results indicated that polysaccharides primarily interacted with stearylamine and phospholipid headgroups via electrostatic forces and hydrogen bonds. This significantly enhanced the lateral and longitudinal order of lipid molecules, thereby increasing membrane rigidity. More importantly, the polysaccharide coating formed more ordered microdomains in the hydrophobic regions of the liposome membrane by immobilizing phospholipid headgroups and compressing the membrane. Stability results under environmental stress indicated that sulfated polysaccharide-modified liposomes (Fuc and CS) exhibited optimal performance in pH tolerance, ionic strength tolerance, and storage stability. However, under oxidative stress, Fuc unexpectedly promoted phospholipid oxidation, yielding the highest levels of conjugated dienes and malondialdehyde, suggesting its unsuitability for lipid surface modification. This study pioneers new avenues for functionalizing anionic polysaccharides and advances the design and construction of biopolymer-liposome hybrid systems, offering novel directions for related research.

     

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