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中国精品科技期刊2020

胶原蛋白肽对衰老性肌少症的改善作用及机制解析

Ameliorative Effects and Mechanistic Insights of Collagen Peptides on Age-Related Sarcopenia

  • 摘要: 本研究旨在探讨罗非鱼-牛蹄筋双来源胶原蛋白肽(Collagen peptide,CP)对D-半乳糖(D-galactose,D-gal)诱导小鼠衰老性肌肉减少症的改善作用及分子机制。通过腹腔注射D-gal(500 mg/kg,连续14 d)构建衰老性肌肉减少症模型,造模后以CP(1000 mg/kg)灌胃干预6周,结合行为学测试、体成分分析、苏木精-伊红(Hematoxylin-Eosin,HE)染色及定量蛋白质组学联合生物信息学分析,评价CP的改善效果并解析其分子调控机制。结果显示,与模型组相比,CP干预组小鼠握力、跑步机力竭时间均高度显著升高(P<0.01),运动位移显著增加(P<0.05),肌肉力量与运动耐力有效恢复;CP未改变整体肌肉含量,但可使腓肠肌指数显著回升(P<0.05)、股四头肌指数极显著回升(P<0.001),缓解腓肠肌肌纤维萎缩,改善排列紊乱,并减少胶原沉积。定量蛋白质组学分析发现,CP调控腓肠肌167个差异蛋白表达(上调63个、下调104个),上调Ndufab1、Ndufb2、Ak4等维持能量稳态的蛋白质以及Stat1、Prkcb等参与炎症调控与肌肉修复的蛋白质,同时下调Trim55、Ube2d3等蛋白质以抑制肌肉蛋白过度降解。生物信息学分析表明,CP通过调控Apelin介导的钙信号与脂代谢平衡、促性腺激素释放激素-性激素-肌肉轴及生长激素受体下游通路,协同改善衰老性肌少症。研究证实,CP改善衰老性肌少症依赖优化肌肉功能、靶向改善主要负重肌群及调控多信号通路,而非肌肉体积扩增。本研究为食源性活性肽干预衰老性肌少症提供实验依据与分子机制参考,也为食品加工副产物高值化利用提供新思路。

     

    Abstract: This study aimed to investigate the ameliorative effects and molecular mechanisms of dual-source collagen peptides (CP) derived from tilapia and beef tendon on D-galactose (D-gal)-induced age-related sarcopenia (ARS) in mice. A mouse model of ARS was established by intraperitoneal injection of D-galactose (500 mg/kg) once daily for 14 consecutive days. After successful modeling, the mice were given collagen peptides (1000 mg/kg) via gavage once daily for 6 weeks. To evaluate the therapeutic efficacy of collagen peptides and clarify their underlying molecular mechanisms, a series of experimental assays were performed, including behavioral assessments, body composition analysis, hematoxylin-eosin (HE) staining, quantitative proteomics, and bioinformatic analysis. The results showed that compared with the model group, the grip strength and treadmill exhaustion time of mice in the CP intervention group were highly significantly increased (P<0.01), and the motion displacement was significantly increased (P<0.05), which indicated that CP effectively restored the muscle strength and exercise endurance of ARS mice. CP did not alter overall muscle mass but significantly elevated the gastrocnemius index (P<0.05) and extremely significantly elevated the quadriceps index (P<0.001), alleviating gastrocnemius atrophy, improving the disordered arrangement of muscle fibers, and reducing collagen deposition. Quantitative proteomic analysis revealed that CP regulated the expression of 167 differentially expressed proteins in the gastrocnemius muscle, with 63 proteins up-regulated and 104 down-regulated. CP up-regulated Ndufab1, Ndufb2, Ak4 and other proteins involved in maintaining energy homeostasis, as well as Stat1, Prkcb and other proteins participating in inflammation regulation and muscle repair; meanwhile, it down-regulated Trim55, Ube2d3 and other proteins to inhibit excessive muscle protein degradation. Bioinformatic analysis indicated that CP improved D-gal-induced ARS by regulating the apelin-mediated calcium and lipid metabolism balance, the gonadotropin-releasing hormone-sex hormone-muscle axis, and the downstream pathways of the growth hormone receptor. This study confirmed that the beneficial effect of CP on ARS relies on optimizing muscle function, targeting major weight-bearing skeletal muscles, and regulating multiple signaling pathways, rather than promoting muscle hypertrophy. This study provides experimental evidence and molecular mechanisms for the intervention of ARS by food-derived bioactive peptides, and also offers a new perspective for the high-value utilization of food processing by-products.

     

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