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中国精品科技期刊2020

低分子量海藻酸钠对环磷酰胺诱导免疫抑制小鼠的免疫调节及肠道菌群调控作用

Immunomodulatory and Gut Microbiota-Regulating Effects of Low-Molecular-Weight Sodium Alginate in Cyclophosphamide-Induced Immunosuppressed Mice

  • 摘要: 海藻酸钠(Sodium Alginate,SA)是一种来源于褐藻的天然多糖,因其良好的生物相容性和食品加工性能而广受认可。为探讨低分子量海藻酸钠(Low-molecular-weight Sodium Alginate,LSA)的免疫调节作用及其对肠道菌群的影响,本研究采用环磷酰胺诱导的免疫抑制小鼠模型,评估LSA的免疫增强活性。结果表明,灌胃LSA可显著提高小鼠体重、脾脏指数和胸腺指数,增加外周白细胞数量;促进血清及脾脏中白细胞介素-2(IL-2)、白细胞介素-6(IL-6)、肿瘤坏死因子-α(TNF-α)和干扰素-γ(IFN-γ)的分泌水平,促进T淋巴细胞亚群的增殖,改善脾脏和胸腺的组织结构,修复环磷酰胺诱导的结肠组织的损伤。16S rDNA高通量测序结果显示,LSA显著增加了肠道菌群多样性以及Bacteroides、AlistipesPrevotellaceae_UCG-001等有益菌的相对丰度。Spearman相关性分析进一步表明,这些优势菌群与关键炎症因子(IL-6、IL-2、TNF-α和IFN-γ)表达水平呈正相关,而Firmicutes和Patescibateria则与部分相关因子呈负相关。综上,研究结果表明,LSA可能通过调节肠道菌群组成发挥免疫增强作用,凸显其作为具有免疫调节特性的功能性食品配料的潜力。

     

    Abstract: Sodium alginate (SA), a natural polysaccharide derived from brown algae, is widely recognized for its excellent biocompatibility and favorable food-processing properties. To investigate the immunomodulatory effects of low-molecular-weight sodium alginate (LSA) and its influence on gut microbiota, a cyclophosphamide-induced immunosuppressed mouse model was established to evaluate the immune-enhancing activity of LSA. The results indicated that oral administration of LSA led to a significant increase in body weight, spleen index, and thymus index, as well as an elevation in peripheral white blood cell counts. Moreover, it promoted the secretion levels of interleukin-2 (IL-2), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), and interferon-γ (IFN-γ) in both serum and spleen. In addition, LSA facilitated the proliferation of T lymphocyte subsets, improved splenic and thymic histological structures, and ameliorated cyclophosphamide-induced colonic damage. High-throughput 16S rDNA sequencing analysis revealed that LSA significantly increased gut microbiota diversity and the relative abundance of beneficial bacterial taxa, such as Bacteroides, Alistipes, and Prevotellaceae_UCG-001. Spearman correlation analysis further demonstrated positive correlations between these dominant bacteria and immune-related cytokines (IL-2, IL-6, TNF-α, and IFN-γ), while Firmicutes and Patescibacteria exhibited negative correlations with some immune-related factors. Collectively, these findings suggest that LSA may exert immune-enhancing effects through modulating the composition of gut microbiota, highlighting its potential as a functional food ingredient with immunomodulatory properties.

     

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