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中国精品科技期刊2020

茯苓酸性多糖结构表征及对PC12细胞氧化损伤的保护作用

Structural Characterization of Wolfiporia extensa Acidic Polysaccharides and Their Protective Effect against Oxidative Damage in PC12 Cells

  • 摘要: 为明确茯苓酸性多糖的结构特征及其对PC12细胞氧化损伤的保护作用,以低共熔溶剂提取茯苓粗多糖,经DE-52纤维素柱和葡聚糖凝胶柱层析纯化,获得酸性多糖组分WEP-2A。通过结构表征,并结合H2O2诱导的PC12细胞氧化应激模型,系统解析其结构特征及神经保护作用机制。结果显示,WEP-2A纯度94.68%,含甘露糖、半乳糖、葡萄糖醛酸、葡萄糖及岩藻糖,摩尔比44.03:23.56:15.42:9.84:7.15。其以β-构型吡喃糖为骨架,含有→3)-Glcp-(1→、→4)-Glcp-(1→等线性糖苷键,其中以葡萄糖残基为主要组成,GlcUA以→6)-GlcUAp-(1→形式存在,为该酸性多糖的特征性结构。在PC12细胞模型中,WEP-2A对细胞的保护作用呈剂量依赖性,高剂量组细胞存活率达83.61%,较模型组显著提高102.21%(P<0.05);SOD、CAT、GSH-Px活性分别显著提高93.46%、125.46%、151.63%(P<0.05),MDA含量显著下降60.47%(P<0.05);Nrf2、HO-1、NQO1、GCLC基因mRNA表达分别显著上调104.44%、140.54%、141.67%、109.52%(P<0.05)。综上,WEP-2A可通过激活Nrf2信号通路发挥抗氧化神经保护作用,该结果为其在功能性食品领域的开发应用提供了实验基础与理论依据。

     

    Abstract: To elucidate the structural characteristics of acidic polysaccharides from Wolfiporia extensa and their protective effects against H2O2-induced oxidative damage in PC12 cells, crude polysaccharides were extracted with a deep eutectic solvent and purified sequentially by DE-52 cellulose and Sephadex gel column chromatography, yielding the acidic polysaccharide fraction WEP-2A. Its structural features and neuroprotective mechanisms were systematically investigated using an H2O2-induced oxidative stress model in PC12 cells. Results showed that WEP-2A had a purity of 94.68% and was composed of mannose, galactose, glucuronic acid (GlcUA), glucose, and fucose in a molar ratio of 44.03:23.56:15.42:9.84:7.15. Structural analysis revealed a β-configuration pyranose backbone containing linear glycosidic linkages such as →3)-Glcp-(1→ and →4)-Glcp-(1→, with glucose residues as the major component. GlcUA was identified in the form of →6)-GlcUAp-(1→, a characteristic feature of this acidic polysaccharide. In the PC12 cell model, WEP-2A exhibited a dose-dependent protective effect. The high-dose group showed a cell viability of 83.61%, significantly increased by 102.21% compared to the model group (P<0.05). The activities of antioxidant enzymes SOD, CAT, and GSH-Px were significantly elevated by 93.46%, 125.46%, and 151.63%, respectively (P<0.05), while the MDA content was significantly reduced by 60.47% (P<0.05). Furthermore, WEP-2A significantly upregulated the mRNA expression of Nrf2, HO-1, NQO1, and GCLC by 104.44%, 140.54%, 141.67%, and 109.52%, respectively (P<0.05). In conclusion, WEP-2A can exert antioxidant neuroprotective effects by activating the Nrf2 signaling pathway, and this result provides an experimental basis and theoretical support for its development and application in the field of functional foods.

     

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