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中国精品科技期刊2020

富硒食品产业标准体系现状、问题与发展对策——以陕西省为例

Current Status, Problems and Developmental Strategies of Standardization System of Selenium-Enriched Food Industry:A Case Study of Shaanxi Province

  • 摘要: 硒是人体必需的微量元素,在人体健康、区域发展和国民经济中发挥着重要作用。富硒食品被陕西省人民政府列入重点产业链,富硒食品标准体系建设在推动产业升级、促进技术创新、保护公众健康、带动国际贸易等方面具有重要意义。陕西省富硒食品地方标准数量居于全国前列,但是在富硒食品检测方法标准以及有机硒相关标准方面尚有较大提升空间。本文系统梳理了我国现行有效的富硒食品相关国家标准、行业标准、地方标准和团体标准,分析了现阶段陕西省富硒食品产业标准体系存在的问题。在此基础上,结合本团队富硒食品研究进展,提出了陕西省富硒食品产业标准体系发展策略。未来,应当推进有机硒和天然富硒食品标准体系建设,优化富硒食品产业标准动态更新与修订机制,完善富硒食品产业全链条标准体系,强化富硒团体标准和企业标准建设,从而推动富硒食品产业高质量发展。

     

    Abstract: Selenium is an essential trace element for humans, which plays an important role in human health, regional development, and the national economy. Selenium-enriched foods have been designated as a key industrial chain by the People’s Government of Shaanxi Province. The standardization system for selenium-enriched food industry is helpful to promote industrial development, to facilitate technological innovation, to protect public health, and to foster international trade. The number of local standards for selenium-enriched foods in Shaanxi province is more than that in other provinces in China. However, there are still many problems in the standards for testing methods and organic selenium. In the present work, national standards, industrial standards, local standards and group standards related to selenium-enriched foods in China were reviewed systematically. The problems in the standard system of selenium-enriched food industry in Shaanxi province were analyzed. Based upon the research progress of selenium-enriched foods in our laboratory, the developmental strategies for standard system of selenium-enriched food industry in Shaanxi province were proposed. In the future, it is of practical significance to establish the standard system of organic selenium and natural selenium-enriched foods, to perform the dynamic update and revision of selenium-enriched food standards, to improve the full-chain standard system of selenium-enriched food industry, and to develop group standards and enterprise standards for selenium-enriched foods.

     

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